MycoTechnology and IFF have entered a partnership to co-develop alternative proteins and next-generation food and beverage products for the European market. US-based MycoTechnology is the world’s leading explorer of mycelia – the “root system” of mushrooms. The new agreement will allow it to capitalise on IFF’s RE-IMAGINE PROTEIN® innovation program and use its state-of-the-art capabilities in Brabrand, Denmark, including its Culinary Design Center, which provides specialised expertise in … [Read more...] about MycoTechnology and IFF to Partner on Mushroom Mycelia Innovation for Alternative Proteins
sustainability
Olam Agri Named Best Company in Agri-Business in Ghana at the AGI Awards 2022
Ghana, 29/November/2022- Olam Agri asserted its position as the market leader in agri-business in Ghana when it was voted the Best Company in Agri-business at the Association of Ghana Industries’ 11th Ghana Industries and Quality Awards 2022 held in Accra over the weekend. The company received this recognition for its role in enhancing sustainable growth in agricultural development within the country by ensuring best practices along the value chain in its quest to transform the agriculture … [Read more...] about Olam Agri Named Best Company in Agri-Business in Ghana at the AGI Awards 2022
Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
Inspired by evolving consumer food and beverage trends around health and wellness, nutrition, plant-based, and sustainability, Ingredion will showcase a suite of delicious recipe prototypes at this year’s Food Ingredients Europe (FiE) event in Paris, France. Designed specifically for the event, these recipes show food and beverage manufacturers how they can convert consumer trends into indulgent eating and drinking experiences that deliver business opportunities. Demonstrating the company’s … [Read more...] about Ingredion Taps Into Tastes, Textures, and Trends at Fie 2022
