Hamburg, November 2022 – The Frankfurt Future Institute called fusion “the culinary globalisation of daily life” in its Food Report 2023. Fusion food combines influences from different international cuisines. Ginger and turmeric refine fruit smoothies, coconut milk and kaffir lime leaves lend a special flavour to kale curries. Whether soups, curries or desserts, fresh-made or convenience, vegan coconut milk gives many foods and beverages an exotic touch. This has made it a firm part of fusion … [Read more...] about Coconut milk powder unleashes vegan potential
sustainability
Grundfos helps Arla reduce its energy consumption and carbon emissions across its global production facilities
Bjerringbro, Denmark, 15 November 2022: Grundfos, a global leader in advanced pump solutions and water technologies, is supporting Arla Foods in its important mission to reduce carbon emissions in its operations by 63 percent by 2030. To achieve this target, Arla - the global dairy company, is liaising with Grundfos and other key partners across its value chain to optimise its operations and identify levers to advance them toward their climate-friendly aspiration. Improving … [Read more...] about Grundfos helps Arla reduce its energy consumption and carbon emissions across its global production facilities
Crunch time: natural ingredients for crispier creations
Sound analysis reveals how calcium carbonates provide added bite to baked goods Oftringen (Switzerland), November 2022 – When it comes to crisp baked goods such as wafers, the sound while eating is key to consumer acceptance. That’s because the perception of product quality, and even taste, are closely connected to acoustics. To demonstrate how calcium carbonate can easily improve mouthfeel without negatively impacting taste, Omya carried out a sound analysis that showed a clear … [Read more...] about Crunch time: natural ingredients for crispier creations
