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Mondi scores recycled paper at Sustainable Packaging News awards and further contributes to a circular economy

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sustainability

Mondi scores recycled paper at Sustainable Packaging News awards and further contributes to a circular economy

December 2, 2022 by Asia Food Journal

sustainable packaging

Mondi (LON:MNDI), a global leader in sustainable packaging and paper, recognised in two categories at the Sustainable Packaging News Awards 2022 for the circular economy and the overall category. The awards, presented by Sustainable Packaging News magazine, recognise environmentally friendly and innovative packaging and recycling solutions as well as packaging-related improvements in operational processes such as production, logistics, and distribution. The Tesco shopping bags, made from … [Read more...] about Mondi scores recycled paper at Sustainable Packaging News awards and further contributes to a circular economy

Other Topics: circular economy, Mondi, Packaging, paper bags, paper packaging, sustainability, sustainable packaging, Tesco

ASSIST and Cargill partner together to bolster food security in the Philippines by capacitating smallholder corn farmers 

December 1, 2022 by Asia Food Journal

ASSIST

Agri-Sagana project launch to provide farmer training, improved market access and facilities in Cagayan and Isabela   TUGUEGARAO CITY, PHILIPPINES, 29 November 2022 – Global crises like the COVID-19 pandemic have disrupted and paralyzed many farming communities, leaving smallholder farmers and agricultural cooperatives struggling to face the steepest challenges to recovery and setting off a snowball effect on the nation’s economic productivity. In an effort to further support the … [Read more...] about ASSIST and Cargill partner together to bolster food security in the Philippines by capacitating smallholder corn farmers 

Other Topics: Agri-Sagana, agricultural yield, ASSIST, Cargill, food secure, food security, sustainability, sustainable practice

New concepts for plant-based salami substitutes from Loryma

December 1, 2022 by Asia Food Journal

salami

Different wheat ingredients and processing for the creation of authentic, plant-based sausage specialties  Zwingenberg/Germany, November 2022 – From vegan salami as a hot or cold topping for bread and pizza to Italian salami stick alternatives – ingredients specialist Loryma has developed concepts that authentically replicate the specific visual and haptic properties of their meat-based counterparts. The wheat texturates of the Lory® Tex range form the structure-giving base, while the … [Read more...] about New concepts for plant-based salami substitutes from Loryma

Other Topics: healthy ingredients, Ingredients, Lory Tex, Loryma, natural ingredients, plant-based ingredients, plant-based sausage, salami, sustainability, wheat texturates

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