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Fiberstar Inc. citrus fiber for clean label meat alternatives launched

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clean label ingredients

Fiberstar Inc. citrus fiber for clean label meat alternatives launched

December 14, 2021 by Asia Food Journal

Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items. To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These … [Read more...] about Fiberstar Inc. citrus fiber for clean label meat alternatives launched

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, citrus fiber, Clean label, clean label ingredients, clean label meat alternative, Fiberstar Inc., Ingredients, meat alternatives, methylcellulose, methylcellulose-free meat

CP Kelco formally launches gellan gum product for dairy alternative beverages

November 22, 2021 by Asia Food Journal

Nature-based ingredients company CP Kelco has introduced its latest innovation in the gellan gum product line, the KELCOGEL® DFA Gellan Gum. Discovered by the company 40 years ago in bacterial culture in a lily pond, this ingredient is now processed via fermentation for industrial applications. As an alternative to locust bean gum, this product improves desired suspension and mouthfeel of the drink. It ensures the extra protein, calcium, vitamins and other micronutrients stay evenly … [Read more...] about CP Kelco formally launches gellan gum product for dairy alternative beverages

Other Topics: Clean label, clean label ingredients, CP Kelco, dairy alternative, dairy alternative beverages, dairy alternative drinks, dairy-free, gellan gum, Ingredients, KELCOGEL® DFA Gellan Gum, nature-based ingredients, plant-based ingredients, suspension ingredient

Layn Natural Ingredients adds new product to plant-based preservative line

October 11, 2021 by Asia Food Journal

Layn Natural Ingredients introduces SustaNX, a new addition to its current Plantae™ PRESERVATION product line. This natural, polyphenol-rich, antioxidant preservative solution is available in two formats: water-soluble powder and oil-dispensable liquid. Utilised in butter, bakery seasonings, oil, meat and essential oil, the ingredient is a clean-label alternative to EDTA and synthetic antioxidants that can extend shelf-life of end products. Made with a chelating agent with free-radical … [Read more...] about Layn Natural Ingredients adds new product to plant-based preservative line

Other Topics: Clean label, clean label ingredients, Ingredients, Layn Natural Ingredients, natural preservatives, plant-based ingredients, plant-based preservatives, Plantae PRESERVATION, preservatives, SustaNX

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