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GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

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clean label ingredients

GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

October 4, 2022 by Asia Food Journal

exberry

GNT will demonstrate how its plant-based EXBERRY Colouring Foods can be used to create vibrant food and drink with clean labels at Gulfood Manufacturing 2022. Based on the concept of colouring food with food, EXBERRY concentrates are created from non-GMO fruits, vegetables, and plants using traditional physical processing methods. They are fully Halal-certified and qualify for the clean and clear label declarations that modern consumers want to see. Exhibiting at Booth 641 in Hall 6, GNT … [Read more...] about GNT to highlight EXBERRY Colouring Foods’ clean-label appeal at Gulfood Manufacturing 2022

Other Topics: clean label ingredients, Colouring foods, Exberry, Gulfood Manufacturing 2022, Ingredients

Fiberstar Inc. citrus fiber for clean label meat alternatives launched

December 14, 2021 by Asia Food Journal

Methylcellulose is a common ingredient found in alternative meat products, which acts as an emulsifier and alternative to gelatin. However, it is also commonly used as a laxative, which may cause dehydration and other health issues, spurring the need to look for a replacement for this in newer items. To respond to this call, Fiberstar Inc. has created a product portfolio of methylcellulose-free solutions for meat substitutes, all containing equal amounts of soluble and insoluble fiber. These … [Read more...] about Fiberstar Inc. citrus fiber for clean label meat alternatives launched

Other Topics: alternative meat, alternative meat products, alternative protein, alternative protein ingredient, citrus fiber, Clean label, clean label ingredients, clean label meat alternative, Fiberstar Inc., Ingredients, meat alternatives, methylcellulose, methylcellulose-free meat

CP Kelco formally launches gellan gum product for dairy alternative beverages

November 22, 2021 by Asia Food Journal

Nature-based ingredients company CP Kelco has introduced its latest innovation in the gellan gum product line, the KELCOGEL® DFA Gellan Gum. Discovered by the company 40 years ago in bacterial culture in a lily pond, this ingredient is now processed via fermentation for industrial applications. As an alternative to locust bean gum, this product improves desired suspension and mouthfeel of the drink. It ensures the extra protein, calcium, vitamins and other micronutrients stay evenly … [Read more...] about CP Kelco formally launches gellan gum product for dairy alternative beverages

Other Topics: Clean label, clean label ingredients, CP Kelco, dairy alternative, dairy alternative beverages, dairy alternative drinks, dairy-free, gellan gum, Ingredients, KELCOGEL® DFA Gellan Gum, nature-based ingredients, plant-based ingredients, suspension ingredient

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