Royal DSM, a global, purpose-led, science-based company, unveils a new portfolio for plant-based cheese, which combines DSM’s range of solutions and expertise to solve some of the category’s biggest challenges in taste, texture and health. The portfolio includes dairy-type flavours and concentrates from DSM’s acquisition of First Choice Ingredients and texture, nutrition and colour solutions that enable producers to deliver authentic, dairy-like taste experiences. The new portfolio supports … [Read more...] about DSM’s next-generation plant-based cheese solutions help manufacturers deliver authentic cheese-like taste experiences
sustainability
First Plant-Based Egg Tamagoyaki Now Available in Asia
Float Foods announced that their proprietary OnlyEg, a plant-based egg Tamagoyaki, is now commercially available in Singapore. Tamagoyaki will make its debut at the FHA Singapore Expo this week. Poke Theory will launch a nationwide poke bowl that showcases OnlyEg in its Caramelised Onion & Black Vinegar Tamago bowls. Tamagoyaki is the latest addition to OnlyEg’s selection of patties, shreds, and XL omelettes. It’s Float Foods’ line of hormone and drug-free egg products that looks, … [Read more...] about First Plant-Based Egg Tamagoyaki Now Available in Asia
WRAP opens Asia-Pacific office
A new chapter in the twenty-year history of climate action NGO WRAP began today, as CEO Marcus Gover and Asia-Pacific Managing Director Claire Kneller opened the doors on the new WRAP Asia-Pacific office in Adelaide, Australia, in partnership with Fight Food Waste Australia. The opening cements the organisation’s first official step in becoming an international NGO, with operations already in 40 countries but the first office outside of the UK. The Asia-Pacific office will enable WRAP to … [Read more...] about WRAP opens Asia-Pacific office
