By Cath Isabedra The future of food is being rewritten, and soy protein is at the heart of this transformation. Once viewed primarily as a meat substitute, soy has now evolved into a cornerstone of cutting-edge food innovation. It’s now shaping the way we think about nutrition, sustainability, and convenience. From high-performance functional foods to eco-friendly protein alternatives, soy protein is no longer just an option—it’s an industry disruptor. In South Asia, … [Read more...] about The science of soy: How this powerhouse protein is driving a food revolution
innovation
Dow recognizes the winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024
Dow (NYSE:DOW) announced today the winners of the 35th Packaging Innovation Awards (PIA). The winners were unveiled during an awards ceremony held in conjunction with Tokyo Pack 2024, where the winning entries will be showcased from October 23 to 25. Prior to the awards ceremony, an international jury of 18 experts from across the packaging value chain convened in Bangkok this June to evaluate every nomination. From there, a shortlist of 28 winners was identified, selected for their ability … [Read more...] about Dow recognizes the winners for the 35th Dow Packaging Innovation Awards at Tokyo Pack 2024
Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
By Cath Isabedra Consumer preferences evolve at a dizzying pace, and food manufacturers find themselves at a crossroads on how to timely respond. Beyond crafting new flavors, they must ensure they provide consumers with memorable experiences with consistency and quality across batches. It's here that the integration of electronic tongues and artificial intelligence (AI) comes in. AI and Electronic Tongues in Beverage Development Electronic tongues, … [Read more...] about Sipping on Innovation: How AI and Electronic Tongues are Transforming Beverage Development
