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Evonik researching biostimulants to cut fertiliser use

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sustainability

Evonik researching biostimulants to cut fertiliser use

September 20, 2022 by Asia Food Journal

biostimulants

Evonik is engaged in researching biostimulants that provide cereal crops with atmospheric nitrogen and thus promote their growth. Microbial biostimulants from Evonik supply nitrogen to wheat and corn and promote growthA greenhouse trial indicates that the use of synthetic fertilizers can be reduced successfullyEnvironmentally friendly alternative for farmers Evonik is engaged in researching microorganisms that provide cereal crops with atmospheric nitrogen and thus promote their growth. … [Read more...] about Evonik researching biostimulants to cut fertiliser use

Other Topics: biostimulant technology, Evonik, Processing, sustainability

Asia’s first industrial insect company, Nutrition Technologies, closes US$20m equity round to launch new products and expand into new markets 

September 20, 2022 by Asia Food Journal

nutrition technologies

Executive Summary  Nutrition Technologies closed a US$20m equity venture round led by PTT VenturesInsect protein market expected to be worth US$1.3 billion by 2027.Nutrition Technologies manufactures sustainable animal feed ingredients and biofertilisers, using a unique combination of microbes and black soldier fly larvae to recycle nutrients from agricultural and food processing by- products.Insect solutions show great potential to help contribute to reaching global greenhouse gas … [Read more...] about Asia’s first industrial insect company, Nutrition Technologies, closes US$20m equity round to launch new products and expand into new markets 

Other Topics: alternative protein, animal feed ingredients, equity round, greenhouse gas emissions, Ingredients, natural ingredients, nutrition technologies, sustainability

Kerry Introduces Puremul ™ — a new texture system

September 19, 2022 by Asia Food Journal

puremul

Kerry, the world’s leading taste and nutrition company, has launched Puremul™. This new texture system enables manufacturers to reformulate using a label-friendly non-GMO alternative that overcomes the existing sunflower supply challenges.  It is an innovative, natural texture system that can replace sunflower lecithin and mono- and diglycerides across multiple applications, including baked goods and plant-based beverages, making it the new go-to ingredient for a multitude of development … [Read more...] about Kerry Introduces Puremul ™ — a new texture system

Other Topics: healthy ingredients, Ingredients, Kerry, natural ingredients, plant-based ingredients, Puremul, sustainability

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