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Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022

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Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022

October 3, 2022 by Asia Food Journal

maple leaf foods

MISSISSAUGA, ON, Sept. 29, 2022 /CNW/ – Maple Leaf Foods Inc. (“Maple Leaf Foods” or the “Company”) (TSX: MFI) today confirmed that it has completed the construction of its new, state-of-the-art, value-added poultry plant in London, Ontario, slightly ahead of schedule. Equipment testing has begun and new people are being hired to enable production start-up on schedule in Q4 2022. “I am incredibly proud of our team for achieving this important milestone ahead of schedule in a very challenging … [Read more...] about Maple Leaf Foods Completes Construction of its New World-Class London Poultry Plant and is On Track to Start Production in Q4 2022

Other Topics: halal chicken, Maple Leaf Foods, Poultry Plant, Poultry Production, Poutry Farm, Processing, sustainability

More Malaysian Favourite Plant-Based Offerings with Expanded Nestlé Dairy Free Drinks Range    

September 29, 2022 by Asia Food Journal

dairy free drinks

NESCAFÉ Dairy Free Almond Latte is now available in UHT 1L packs    Nestlé continues to excite Malaysians by growing its Dairy Free Drinks range which now includes NESCAFÉ Dairy Free Almond Latte in UHT 1L packs for ease of consumption at home. The Nestlé Dairy Free Drinks range, introduced last year, saw two of Nestlé’s iconic beverage brands, MILO and NESCAFÉ, being given the dairy-free twist, much to the delight of its consumers.     Made with plant-based … [Read more...] about More Malaysian Favourite Plant-Based Offerings with Expanded Nestlé Dairy Free Drinks Range    

Other Topics: Almond latte, dairy-free milk, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, sustainability

HOWTIAN achieves stevia industry’s highest Reb A yield

September 28, 2022 by Asia Food Journal

reb a yield

September 26, 2022 — Thanks to a dedicated team and decade-long commitment to intense agricultural science and research, HOWTIAN is proud to officially announce a critical milestone in their endeavour to create natural, accessible food & nutrition products for the masses. HOWTIAN has achieved up to 12 percent average Reb A yield this season – the highest ever in the industry and a significant turning point as stevia costs approach parity with artificial sweeteners. Natural solutions … [Read more...] about HOWTIAN achieves stevia industry’s highest Reb A yield

Other Topics: healthy ingredients, Ingredients, natural ingredients, natural sweeteners, reb a, stevia, sustainability

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