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PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

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sustainability

PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

September 16, 2022 by Asia Food Journal

regenerative agriculture

Revolutionary strategic partnership between two global companies, with footprints extending from the farm gate to iconic foods and beverages, provides unprecedented and unique opportunity to expand regen ag at scale CHICAGO and PURCHASE, N.Y., September 14, 2022 – ADM (NYSE:ADM), a global leader in sustainable agriculture and nutrition, and PepsiCo (NASDAQ: PEP) today announced a groundbreaking 7.5-year strategic commercial agreement to closely collaborate on projects that aim to … [Read more...] about PepsiCo, ADM Announce Groundbreaking Agreement Aiming to Reduce Carbon Intensity by Supporting Regenerative Agriculture

Other Topics: pep+ program, PepsiCo, Regenerative agricutlure, sustainability, sustainable nutrition

Pioneering cultivation program boosts adaptogen sustainability 

September 15, 2022 by Asia Food Journal

Rhodiola rosea

Nektium is taking steps to secure the long-term sustainability of its Rhodiolife® Rhodiola rosea extract by switching a significant proportion of its raw material sourcing to cultivated plants. The move – an industry first on such a large commercial scale – will reduce reliance on under-pressure wild-grown supplies. Rhodiola rosea is one of the most powerful adaptogens in nature, offering a range of cognitive and sports nutrition benefits. It grows wild in the remote Altai mountains in the … [Read more...] about Pioneering cultivation program boosts adaptogen sustainability 

Other Topics: healthy ingredients, Ingredients, Nektium, Rhodiola rosea, sustainability

Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

September 14, 2022 by Asia Food Journal

World Plant-Based Awards

OnlyEgTM won the “Best Plant-Based Functional Product Award” award for its innovative  XL Omelette at the World Plant-Based Expo on 8 September at an event held in New York City.   The judging panel considered over 140 entries from 20 countries worldwide across 17 categories and announced the winners during a special ceremony in association with Plant-Based World Expo North America.  FoodBev Media’s marketing manager, Dan Bunt, said, “The competition this year was … [Read more...] about Float Food’s OnlyEg wins Award  at World Plant-Based Awards in the US 

Other Topics: alternative protein, Float Foods, healthy ingredients, natural ingredients, OnlyEg, plant-based ingredients, plant-based protein, sustainability

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