Biodesign Challenge and Mars Wrigley announce the winners of a competition to explore new ways food systems can nurture the well-being of humanity and the environment. Biodesign Challenge (BDC), a nonprofit student biotechnology competition, and Mars Wrigley announced the winners of the Biodesign Sprint. The month-long innovation challenge took place in October to reimagine how biotech could be integrated into the food system to create a more resilient and sustainable future. Biodesign, a … [Read more...] about Biodesign Challenge and Mars Wrigley Select Winners of Biodesign Sprint
sustainability
New Industry Challenge Launched to Support Scale-Up of Food Tech Start-Ups
A collaboration between Nurasa, A*STAR’s SIFBI, and Trendlines Agrifood Innovation Centre, the Food Tech Start-Up Challenge calls on future changemakers to the food tech landscape SINGAPORE, 7 November 2022: In a collective effort to accelerate the production and commercialisation of sustainable foods in Asia, Nurasa, A*STAR’s Singapore Institute of Food and Biotechnology Innovation (SIFBI) and Trendlines Agrifood Innovation Centre (AFIC) have launched an Open Call for submissions to the … [Read more...] about New Industry Challenge Launched to Support Scale-Up of Food Tech Start-Ups
SIG Asia Pacific South: leading packaging solutions provider expands product portfolio – new opportunities for the F&B industry
SIG, one of the world’s leading packaging solutions providers, has further expanded its product portfolio in the region with the acquisition of Scholle IPN and Evergreen Asia, offering manufacturers in the F&B industry even more opportunities to position their products optimally for the needs of the markets and consumers while cementing the company’s position as a global leader in innovative and sustainable packaging for food and beverages. “As the leading packaging solutions … [Read more...] about SIG Asia Pacific South: leading packaging solutions provider expands product portfolio – new opportunities for the F&B industry
