Arla Foods Ingredients has developed a plug-and-play solution to help manufacturers create indulgent bars with high-protein content in every layer. With 80 percent of consumers saying they are interested in protein (up from 69 percent in 2014), protein bars are increasingly common in retail outlets. However, most have a more uniform mass than indulgent confectionery options, which can offer a wider variety of layered textures. This is a challenge in the increasingly saturated bar market, … [Read more...] about Protein in every layer: Arla Foods Ingredients launches new solution for bars
sustainability
Mondi opens laboratory that tests paper product recyclability
Mondi opens an in-house recyclability testing laboratory in Frantschach, AustriaLaboratory speeds up testing of paper and paper-based materialThe lab determines how the packaging will perform in a large-scale recycling mill, on a smaller scale 30 August 2022 – Mondi, a global leader in packaging and paper, opened the Group’s first recycling laboratory at its Frantschach mill in Austria to test the recyclability of paper and paper-based packaging using non-paper components such as … [Read more...] about Mondi opens laboratory that tests paper product recyclability
Palsgaard helps cake manufacturers crack high egg prices
Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022 Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever. With eggs accounting for as much as 30 percent of cake recipes, industrial bakers have been hit particularly hard. Solving this problem will be the focus of a Palsgaard … [Read more...] about Palsgaard helps cake manufacturers crack high egg prices
