Ahrensburg, September 2023 - In June, the US Department of Agriculture granted two companies final approval for the sale of cultured chicken meat. This makes the US the second country after Singapore, where meat from cell cultures can be sold. Companies on all five continents are researching cultured meat. According to market research, last year's focus was on beef and mutton, followed by poultry and pork. Fish and seafood are another area of interest. Alternative proteins remain on a … [Read more...] about Cultured meat: The next level of alternative proteins
Precision Fermentation
The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
By Cath Isabedra Food security is a complex issue that involves many factors, including population growth, climate change, natural disasters, political instability, and economic challenges. Significant progress is in ensuring food security, but much work still needs to be done. Food engineering has played a crucial role in developing new technologies and methods for food production, and one that prominently pops into the conversation is the development of cultivated … [Read more...] about The Impact of Precision Fermentation on the Sustainability of Cultivated Meat Production
ADM and New Culture Announce Strategic Partnership to Scale Up Alternative Dairy Products
Companies commit to collaboration focused on product development and commercialization CHICAGO--(BUSINESS WIRE)-- ADM (NYSE:ADM), a global leader in sustainable human and animal nutrition, and New Culture, a pioneering animal-free dairy company, have formed a strategic partnership to accelerate the development and commercialization of alternative dairy products. The partnership highlights both companies’ deep commitments to enabling a more sustainable food future. New Culture is … [Read more...] about ADM and New Culture Announce Strategic Partnership to Scale Up Alternative Dairy Products
