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SMART research reveals promising uses of non-destructive sensors to aid food security and enhance sustainable agriculture

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sustainability

SMART research reveals promising uses of non-destructive sensors to aid food security and enhance sustainable agriculture

July 12, 2022 by Asia Food Journal

non-destructive sensors

Singapore, 30 June 2022 – Researchers from the Disruptive & Sustainable Technologies for Agricultural Precision (DiSTAP) Interdisciplinary Research Group (IRG) at the Singapore-MIT Alliance for Research and Technology (SMART), MIT’s research enterprise in Singapore, and their local collaborators from the Institute of Materials Research and Engineering (IMRE), Agency for Science, Technology and Research (A*STAR)  as well as the Department of Chemical and Biomolecular Engineering (ChBE), … [Read more...] about SMART research reveals promising uses of non-destructive sensors to aid food security and enhance sustainable agriculture

Other Topics: non-destructive sensors, precision agriculture, sensors, sustainability

Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

July 8, 2022 by Asia Food Journal

alternative proteins

Utilises innovative food fermentation, a game-changing technology, with the potential to help build a more resilient and sustainable global food system.     Lausanne, Switzerland, 15 June 2022: Tetra Pak collaborates with Mycorena to build a greenfield production facility for fungi fermentation for alternative protein-based food applications. This is part of the company’s long-term view to address the challenges around food safety and security, through the exploration and … [Read more...] about Tetra Pak collaborates with Mycorena on ground-breaking alternative proteins plant 

Other Topics: alernative proteins, fungi fermentation, Meat replacement, production facility, sustainability

Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

July 8, 2022 by Asia Food Journal

Kemin WFP partnership

ROME, June 29, 2022 /PRNewswire/ -- Kemin Industries, a global ingredient manufacturer that strives to sustainably transform the quality of life every day for 80 percent of the world with its products and services, has renewed its partnership with the United Nations World Food Programme (WFP) for a further five years to continue assisting with food science technologies, safety and quality. WFP is the largest humanitarian organization dedicated to saving lives and changing them for the better by … [Read more...] about Kemin Renews World Food Programme Partnership to Continue Supporting Global Food Assistance and Research Projects 

Other Topics: food quality protocols, food science, sustainability, WFP

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