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GOOD Meat receives regulatory approval for cultivated chicken in Singapore

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sustainability

GOOD Meat receives regulatory approval for cultivated chicken in Singapore

December 24, 2021 by Cath Isabedra

Singapore is one of the nations that have been open to the idea of utilising alternative sources of nutrition for its food supply. The country, through the Singapore Food Agency (SFA), has given regulatory approval to GOOD Meat to sell different types of cultivated chicken products. This company is part of Eat Just Inc., a food tech enterprise that focuses on sustainable and healthier food items. This announcement comes one year after GOOD Meat introduce high-quality meat that’s cultivated … [Read more...] about GOOD Meat receives regulatory approval for cultivated chicken in Singapore

Other Topics: alternative meat, alternative protein, approved food products, cultivated chicken, Cultivated meat, Cultured meat, Eat Just Inc., GOOD Meat, Ingredients, regulatory approval, Singapore Food Agency, sustainability, sustainable food, sustainable meat

Coveris introduces fully recyclable pouches for grated cheese

December 22, 2021 by Cath Isabedra

Packaging supplier Coveris has launched a breakthrough in creating a more sustainable packaging to cheese, a food product that has complex shelf-life requirements and high-speed packing demands. Together with food manufacturer Ornua Foods, Coveris has developed a fully recyclable polyethylene (PE) monolaminate structure with a built-in barrier for Tesco’s grated cheese. This MonoFlex BE is set to replace mixed triple-ply nylon laminate, a traditionally hard to recycle type of packaging. It … [Read more...] about Coveris introduces fully recyclable pouches for grated cheese

Other Topics: cheese packaging, Coveris, fully recyclable pouches, grated cheese, Ornua Foods, Packaging, PE packaging, plastic packaging, plastic packaging alternative, polyetylene packaging, recyclable packaging, recyclable PE, recyclable plastic packaging, sustainability, sustainable packaging, Tesco

Kraft Heinz targets carbon neutrality by 2050

December 22, 2021 by Cath Isabedra

The Kraft Heinz Company is committing to achieve net-zero greenhouse gas emissions in its operational and global supply chains by 2050. In the short term, the food supplier is aiming to reduce greenhouse gas emissions by 50% by 2030. For the latter, it will focus on scope 3 emissions, as this comprises 95% of total emissions generated by the company. To achieve this, Kraft Heinz will be taking strides that are aligned with the Science Based Targets initiative (SBTi) Net-Zero Standard. These … [Read more...] about Kraft Heinz targets carbon neutrality by 2050

Other Topics: carbon emissions, carbon neutrality, greenhouse gas emissions, Kraft Heinz, lower carbon emissions, net-zero greenhouse gas emissions, Processing, Science Based Targets Initiative, science-based sustainability, sustainability, sustainable company, sustainable packaging, sustainable processing

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