NOVATION® Indulge 2940 is a minimally processed, label-friendly texturizer that expands the formulation abilities of manufacturers to meet the demand of health-conscious consumers. Ingredion has introduced NOVATION® Indulge 2940, the first functional native corn starch that provides unique gelling and film-forming properties, highly suitable for dairy and alternative dairy cheese and batters and breadings. The minimally processed, functional native starch represents the latest innovation … [Read more...] about Ingredion introduces first functional native, clean-label gelling starch
sustainability
CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%
CLP Power Hong Kong Limited (CLP Power) organised a Low-Carbon Legacy．All Electric Professional Cooking Competition on August 7 to promote energy-efficient electric cooking to the catering industry, encouraging Chinese restaurants, in particular, to switch to electric woks, which have an energy efficiency of around 80 percent and save over 60 percent on energy costs compared to traditional woks. CLP Power Managing Director Mr Joseph Law (seventh right), CLP Power Chief Corporate Development … [Read more...] about CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%
Coffee, Planet & Us 2024: A commitment to sustainability and ethical sourcing in the coffee industry
The escalating climate crisis, with its unpredictable weather patterns and rising temperatures, is not only impacting coffee farming and forestry but is also being worsened by unsustainable practices in these industries. This creates a harmful cycle that jeopardizes the livelihoods of coffee farmers and the well-being of their communities, which rely on these sectors for economic stability and social cohesion. With this consciousness, Coffex Coffee Malaysia is delighted to initiate a movement … [Read more...] about Coffee, Planet & Us 2024: A commitment to sustainability and ethical sourcing in the coffee industry
