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CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%

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sustainability

CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%

August 12, 2024 by Asia Food Journal

CLP Power

CLP Power Hong Kong Limited (CLP Power) organised a Low-Carbon Legacy.All Electric Professional Cooking Competition on August 7 to promote energy-efficient electric cooking to the catering industry, encouraging Chinese restaurants, in particular, to switch to electric woks, which have an energy efficiency of around 80 percent and save over 60 percent on energy costs compared to traditional woks. CLP Power Managing Director Mr Joseph Law (seventh right), CLP Power Chief Corporate Development … [Read more...] about CLP Power hosts low-carbon cooking competition for chefs of Chinese cuisine to showcase energy efficiency of electric woks up to 80%

Other Topics: Chinese chefs, CLP Power, electric wok, energy efficiency, Low-carbon cooking competition, sustainability

Coffee, Planet & Us 2024: A commitment to sustainability and ethical sourcing in the coffee industry

August 2, 2024 by Asia Food Journal

CPU 2024

The escalating climate crisis, with its unpredictable weather patterns and rising temperatures, is not only impacting coffee farming and forestry but is also being worsened by unsustainable practices in these industries. This creates a harmful cycle that jeopardizes the livelihoods of coffee farmers and the well-being of their communities, which rely on these sectors for economic stability and social cohesion. With this consciousness, Coffex Coffee Malaysia is delighted to initiate a movement … [Read more...] about Coffee, Planet & Us 2024: A commitment to sustainability and ethical sourcing in the coffee industry

Other Topics: beverages, coffee, Coffee Industry, Coffee Planet Us 2024, CPU 2024, sustainability

Pure Vegan: Comprital expands its range of vegan bases

July 26, 2024 by Asia Food Journal

pure vegan

The company, a pioneer in the ice cream and pastry ingredients market offers three new vegan bases – all clean label and lactose-free – to meet the demand of vegan and lactose-intolerant consumers. Milan, July 26th, 2024 – Comprital, a pioneer in the ice cream and pastry ingredients market, has introduced, among its 2024 product novelties, Pure Vegan, a line which includes three vegan bases, all clean label and naturally lactose-free.  Comprital thus provides ice cream and pastry … [Read more...] about Pure Vegan: Comprital expands its range of vegan bases

Other Topics: Comprital, Ingredients, Pure Vegan, sustainability, Vegan bases

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