In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
sustainability
GEA takes strides towards eco-friendly manufacturing at its sites in India
GEA is taking a decisive step towards sustainability by implementing and expanding solar power at its sites in Bengaluru and Vadodara, India. This initiative underscores GEA's commitment to reduce its carbon footprint and move towards greener production practices, closely aligned with its Climate Transition Plan 2040. The solar power installations at both sites are estimated to save nearly 900 metric tons of CO2 emissions annually. The installation of the photovoltaic panels, which use … [Read more...] about GEA takes strides towards eco-friendly manufacturing at its sites in India
Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains
ofi, a leading supplier of naturally good food and beverage ingredients, unveiled a new sustainability strategy – ‘Choices for Change’ and ambitious 2030 targets. Global food brands and retailers are facing growing consumer demand for sustainable products, with increasing weather-related and other challenges in the food supply chain and significant new sustainability-linked legislation coming up. With ‘Choices for Change,’ ofi will provide these companies and their consumers with specific … [Read more...] about Choices for Change: ofi announces new 2030 targets and action plans for resilient ingredient supply chains
