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Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

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sustainability

Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

May 9, 2024 by Asia Food Journal

circle green homogenizer

Lausanne, Switzerland, May 2024 – Tetra Pak today announces the expansion of its homogenizer portfolio, offering machines with Outokumpu Circle Green ®[1] stainless steel, a material that boasts a carbon footprint up to 93 percent lower when compared to the global industry average for stainless steel[2]. This innovative material will be available as an option for all models in Tetra Pak’s homogenizer line in Europe from June, before rolling out globally later in the year. With approximately … [Read more...] about Tetra Pak launches homogenizer range incorporating Circle Green stainless steel with lower carbon footprint

Other Topics: Circle Green, homogenizer, Processing, sustainability, Tetra Pak homogenizer

ofi cocoa shares how transparency and traceability are driving sustainability impact for food & beverage sector 

May 3, 2024 by Asia Food Journal

cocoa compass

ofi (olam food ingredients), a global leader in naturally good food and beverage ingredients, says developments in data and technology – from granular deforestation mapping and child labor monitoring to AI-powered carbon measurement tools – are accelerating progress towards its Cocoa Compass sustainability ambition. It is also providing food and beverage companies with enhanced traceability and transparency ahead of new regulations in Europe and beyond.   The latest Cocoa Compass highlights … [Read more...] about ofi cocoa shares how transparency and traceability are driving sustainability impact for food & beverage sector 

Other Topics: cocoa, cocoa compass, Ingredients, ofi, Olam Food Ingredients, sustainability

CP Foods highlights FLEC Center’s collaborative efforts with partners to improve the welfare of migrant workers in the fishery industry

May 3, 2024 by Asia Food Journal

FLEC Center

Annually, Thailand observes May 1st as National Labor Day to honor the significant contributions of laborers, including migrant workers, who are vital to Thailand's economy. Various organizations, both governmental and non-governmental, are actively working together to safeguard the rights and well-being of both Thai and migrant workers. These collaborative efforts not only ensure fair treatment but also enhance Thailand's reputation for its efforts to eradicate slave labor on the international … [Read more...] about CP Foods highlights FLEC Center’s collaborative efforts with partners to improve the welfare of migrant workers in the fishery industry

Other Topics: CP Foods, fishery, Fishing indsutry, FLEC Center, sustainability

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