A new study conducted by Oxford University researchers shows that it could be possible for shoppers to check the environmental impact of their purchases by stamping food items with eco-labels. With the new study, shoppers can make intelligent purchases since UK manufacturers will have to list their main ingredients by percentage, not the amount. The scientists addressed the issue of using public databases by estimating the composition of food products and their environmental … [Read more...] about New study shows supermarkets could add eco-labels to foods
sustainable packaging
Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed
According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year. Major cheese companies can recover the valuable nutritional properties of whey by implementing recovery processes, but small artisanal cheese factories, which represent a significant part of the industry, cannot afford this equipment, and their whey ends up as waste, which is hazardous if disposed of in … [Read more...] about Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed
Healthy Farm-to-Snack Brand Lecka Is First Mover With Sustainable Packaging In Singapore
The Vietnam-based healthy snack brand Lecka has successfully launched in Singapore to support Singaporeans who want to live healthy and eco-friendly life. Lecka expands to Singapore, starting with its range of natural energy bars packaged in biodegradable and compostable material. In collaboration with its distributor Smart Snacks, Lecka has partnered with various forward-looking corporations, e.g., Google, DBS Bank and WeWork, to serve its healthy snacks to improve overall employee … [Read more...] about Healthy Farm-to-Snack Brand Lecka Is First Mover With Sustainable Packaging In Singapore
