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Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

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Telmont

Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

September 19, 2024 by Asia Food Journal

Réserve de la Terre

Organic viticulture, essential for contributing to protecting soil vitality and biodiversity, is at the heart of the In the Name of Mother Nature project launched three years ago by Maison Telmont. This accelerated conversion stands out in the Champagne region, where to date, only 5 percent of the vineyards are certified organic. It involves the complete cessation of the use of herbicides, synthetic pesticides, synthetic fungicides, or chemical fertilizers in accordance with organic … [Read more...] about Telmont reveals the future of Champagne with milestone Réserve de la Terre: radiant, luminous, and full of life, crafted from organic grapes without herbicides, pesticides, fungicides, or synthetic fertilizers

Other Topics: beverages, organic, Réserve de la Terre, Telmont

Offering the best of Champagne while always making the best choices for the environment: After the lightest Champagne bottle, Telmont adopts transition glass

February 15, 2024 by Asia Food Journal

Transition glass

With its “In the Name of Mother Nature” project, Telmont aims to produce the highest quality Champagne with the greatest respect for the environment and to become the first Climate Positive Champagne House by 2030 and Net Positive by 2050. After eliminating superfluous gift boxes, heavy bespoke bottles, and transparent glass and initiating an unprecedented transition to the lightest bottle in Champagne, Telmont is taking a new step forward with "193,000 shades of green."  Telmont has … [Read more...] about Offering the best of Champagne while always making the best choices for the environment: After the lightest Champagne bottle, Telmont adopts transition glass

Other Topics: Champagne, Packaging, sustainability, sustainable packaging, Telmont, transition glass

Telmont Spearheads Sustainability Innovation in Champagne Production

June 21, 2023 by Asia Food Journal

Champagne production

President of Telmont, Ludovic du Plessis, reveals more on Maison’s commitment to the project: In the Name of Mother Nature Renowned Champagne producer, Telmont, has taken significant strides toward environmental sustainability with groundbreaking initiatives. Deeply committed to the project In the Name of Mother Nature, Telmont has set unprecedented objectives to become ’climate positive’ by 2030 and ’net positive’ by 2050.  During his visit to Singapore, Ludovic du Plessis met with … [Read more...] about Telmont Spearheads Sustainability Innovation in Champagne Production

Other Topics: Champagne production, Climate positive, In the Name of Mother Nature, Processing, sustainability, Telmont

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