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Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

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University of California Berkeley

Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

December 4, 2023 by Asia Food Journal

alternative protein pathways

New white paper outlines 10 pathways to more affordable, sustainable plant-based products  In their fifth annual collaboration, Givaudan and the University of California Berkeley have released transformative research paving the way for enhanced efficiency in alternative protein. The latest white paper entitled ‘10 Alternative Protein Pathways: Opportunities for Greater Efficiency’ outlines key challenges and opportunities on the journey to co-create delicious and nutritious alt-protein … [Read more...] about Givaudan and Berkeley unveil transformative new research on redefining efficiency in alternative protein 

Other Topics: 10 Alternative Protein Pathways: Opportunities for Greater Efficiency, alternative protein, Givaudan, Ingredients, sustainability, University of California Berkeley

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