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Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

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Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

February 12, 2025 by Asia Food Journal

sustainable dye extraction

Westfalia Fruit, a global leader in the avocado industry, is committed to utilizing all parts of the avocado across the supply chain. Avocados imported for retail, food service, and wholesale customers are carefully inspected. Any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado, guacamole, and more. The avocado skins and seeds from the process, which were previously typically used in low-value applications such as anaerobic digesters, … [Read more...] about Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

Other Topics: avocado, Dye extraction, Processing, Sustainable dye extraction, Valorisation, Westfalia Fruit

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