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Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

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wheat starch

Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

October 12, 2022 by Asia Food Journal

Lory® Starch Opal.

Zwingenberg/Germany, October 2022 – Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto baked goods in both artisanal and industrial production. With Lory® … [Read more...] about Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

Other Topics: Lory® Starch Opal, Loryma, Starch Opal, wheat starch

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