Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed whey protein ingredient Lacprodan® DI-3092 allows 10g of high-quality single-source protein to be packed into 100ml – significantly higher than the market standard of 6-7g per 100 ml.1 Additionally, it is designed to taste great with minimal bitterness, helping overcome a key challenge in medical … [Read more...] about New medical nutrition ingredient combines high protein with “best taste yet”
whey protein
FDA confirms Arla Foods Ingredients’ whey protein hydrolysates can be used in infant formula
Arla Foods Ingredients has secured US Food & Drug Administration approval for the use of whey protein hydrolysates that support allergy management and gut comfort in infant formula. The FDA agreed that four ingredients in the company’s Peptigen® and Lacprodan® ranges meet the definition of peptones in the US Code of Federal Regulations. As such, they are permitted for use in early life nutrition. Anders Steen Jørgensen, Head of Arla Foods Ingredients’ Pediatric Business Unit, said: “We … [Read more...] about FDA confirms Arla Foods Ingredients’ whey protein hydrolysates can be used in infant formula
Arla Foods Ingredients highlights growing consumer focus on protein quality
Arla Foods Ingredients highlights growing consumer focus on nutrient quality as it launches a new brand for its line of microparticulated whey proteins. Recent research shows that almost 70 percent of consumers are focused on protein sources in food and beverages, with naturality and nutritional value as major motivations.1 Furthermore, 36 percent of those with interest in protein say a complete protein source is the most important factor when choosing between products.2 To help meet this … [Read more...] about Arla Foods Ingredients highlights growing consumer focus on protein quality
