Arla Foods Ingredients has launched a new whey protein hydrolysate with a better taste profile than comparable ingredients for peptide-based medical nutrition. The highly hydrolysed whey protein ingredient Lacprodan® DI-3092 allows 10g of high-quality single-source protein to be packed into 100ml – significantly higher than the market standard of 6-7g per 100 ml.1 Additionally, it is designed to taste great with minimal bitterness, helping overcome a key challenge in medical … [Read more...] about New medical nutrition ingredient combines high protein with “best taste yet”