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Yello® is Back, The Yellow Apple for Real Connoisseurs

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Yello® is Back, The Yellow Apple for Real Connoisseurs

November 20, 2023 by Asia Food Journal

Yello®

Courtesy of VOG

The VOG and VIP Consortia specialty is available again: the sales season kicked off in late October with an encouraging outlook.

The wait is over for apple connoisseurs: yello® is back on the markets. The specialty in the yellow-skinned segment produced by the VOG and VIP Consortia began sales on 31 October with a slight increase in product availability and fruit in excellent condition.

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From a sales standpoint, the outlook is encouraging. “Thanks to its excellent sensory characteristics, yello® has won a loyal audience among apple specialists and discerning consumers,” comment Klaus Hölzl, VOG Sales Manager, and Fabio Zanesco, Contract Variety Manager at VIP. “Market demand is promising in Italy, as well as in other European and non-European countries.”

Those who like yello® appreciate its exotic aroma, inviting alabaster-yellow colour and fine, crisp flesh, features that make it a novelty for the segment. Its history also makes it unique: born and discovered in the foothills of the Hida Mountains, also known as the “Japanese Alps”, it arrived in the valleys of South Tyrol – Südtirol thanks to the experience and skills of South Tyrolean fruit farmers who are part of the VOG and VIP Consortia. A must-try fruit for all apple lovers!

Visit https://www.vog-products.it/en/ to learn more.

Other Topics: Apple varieties, Fruits and Snacks, Processing, VIP Consortia, VOG, Yello, Yellow Apple, Yellow apple variety

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