• Skip to main content
  • Skip to primary sidebar

Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Magazines
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Mikael Jasin named DaVinci Gourmet’s first brand ambassador for Asia Pacific, Middle East & Africa

November 29, 2024 by Asia Food Journal

Mikael Jasin

Mikael Jasin with Eloise Dubuisson (left), general manager, food service brands, Kerry APMEA and Nancy Wangsa, country manager, food service brands, Kerry Indonesia./Courtesy of Kerry

DaVinci Gourmet, the global leader in beverage innovation and solutions and a brand under Kerry Group, proudly announces the appointment of Mikael Jasin, 2024 World Barista Champion, as its first brand ambassador for the Asia Pacific, Middle East, and Africa (APMEA) region.

Jasin, a celebrated figure in the coffee world and three-time Indonesia Barista Champion (2019, 2020, 2024), brings his expertise and passion to this new partnership. Over the next year, he will represent DaVinci Gourmet at events, campaigns, and innovation initiatives across the APMEA region.

Leaderboard of Asia Food Journal

The announcement took place at Jasin’s Omakafé, an omakase-style coffee boutique that showcases multi-course specialty coffee experiences. Jasin and his team prepared a curated menu featuring DaVinci Gourmet products and creations that capture the craft, science, and art that is at the heart of the brand. 

“I am honoured and excited to partner with DaVinci Gourmet,” said Jasin, 34. “The brand’s values mirror my mission to elevate coffee experiences for people everywhere and transform the lives of communities. With an extensive range of syrups and sauces, DaVinci Gourmet provides baristas like me the tools to create innovative beverages tailored to local tastes. It’s like having a library of flavours that empowers creativity and helps craft coffee stories unique to every market.”

In addition to his barista accolades, Jasin is the co-founder of So So Good Coffee Company and CATUR Coffee Company, which specialise in uniquely fermented Indonesian coffee beans, and provide barista training and café consultancy. Holding a postgraduate degree in marketing with expertise in customer experience and design thinking, Jasin combines artistry and strategy in his ambition to advance the coffee industry. Eloise Dubuisson, General Manager for Food Service Brands at Kerry APMEA, shared her enthusiasm: “As the 2024 World Barista Champion, Mikael Jasin exemplifies excellence in coffee artistry. His passion for innovation and storytelling through coffee perfectly complements DaVinci Gourmet’s mission to empower drink makers to craft masterpieces. I can’t think of a better ambassador for DaVinci Gourmet in our region – Mikael will bring immeasurable value to the art and craft of coffee-making and transform APMEA’s coffee culture and community.”

Other Topics: Brand Ambassador, DaVinci Gourmet, Industry, Ingredients, Kerry, Mikael Jasin

Related Articles

  • Japan's Food Export Fair Winter 2025

    Courtesy of RX Japan

    “JAPAN’S FOOD” EXPORT FAIR WINTER 2025 opens avenue for global access to Japan’s food industry
  • Courtesy of Barentz

    Barentz announces new distribution partnership with Chemian Technology in the Asia Pacific region 
  • MICHELIN Guide Manila and Environs & Cebu

    Courtesy of MICHELIN Guide

    The inaugural MICHELIN Guide Manila and Environs & Cebu 2026 reveals 1 Two Stars, 8 One Star & 25 Bib Gourmands
  • Rousselot returns to Fi Europe with new collection of on-trend collagen and gelatin concepts

    Courtesy of Rousselot

    Rousselot returns to Fi Europe with new collection of on-trend collagen and gelatin concepts
  • NSW business of the year

    2025 State Business Awards/Picture:Gregg Porteous

    Walcha Coffee named NSW “Business of the Year” — state’s top honour comes home to Walcha
  • Kitchen of the world

    Courtesy of NIA

    NIA unveils strategic insights into Thailand’s foodtech startup ecosystem to strengthen its global “Kitchen of the World” position

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • Andy Ferguson winning dish for the S.Pellegrino Young Chef Academy Award 2025Asia’s Ardy Ferguson wins esteemed S.Pellegrino… Following a two-day Grand Finale, last night saw Ardy Ferguson…
  • Fi Europe Innovation Awards 2025Fi Europe 2025 Innovation Awards finalists announced Fi Europe, the world's premier food ingredients industry event, has…
  • NJF at GFMNJF to showcase aseptic carton packaging solutions… NJF, the world’s 3rd largest aseptic carton solutions provider, is…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Smart kitchensSmart kitchens, smarter future: How AI and robotics… For centuries, the kitchen has been a symbol of tradition—a…
  • Tetra Pak Factory OSTetra Pak launches Tetra Pak® Factory OS™️ to make… Tetra Pak’s next-generation Automation and Digitalisation portfolio, Tetra Pak® Factory…
  • Nescafé PlanCelebrating Ivorian coffee and supporting… In 2025, coffee consumption in the Ivory Coast is projected…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.