• Skip to main content
  • Skip to primary sidebar

Alvinesa Natural Ingredients acquires Chilean Industrias Vínicas and Argentine Dervinsa

Asia Food Journal
Leaderboard of Asia Food Journal
  • Home
  • Latest News
  • Channels
    • Packaging
    • Processing
    • Ingredients
    • Industry
    • Automation
    • Guest Posts
    • Market Trends
  • Subscribe
  • Magazines
  • Advertise
  • Event Calendar
  • Contact Us
    • Submit Guest Posts
Share




Alvinesa Natural Ingredients acquires Chilean Industrias Vínicas and Argentine Dervinsa

July 5, 2024 by Asia Food Journal

vinicas and dervinsa

Courtesy of Alvinesa Natural Ingredients

The natural ingredients company based in Daimiel, Spain, which specializes in grape and olive derivatives, has acquired two leading companies in grape by-product valorization in Chile and Argentina. This acquisition positions the new group as one of the global leaders in grape seed oil, tartaric acid, and cream of tartar. It also strengthens its market presence in biofuels, functional foods, dietary supplements, grape tannins and polyphenols, functional additives for animal feed, and both food-grade and industrial alcohols. Alvinesa, which achieved a turnover of €100 million in 2023, anticipates over €150 million in revenue by consolidating Vinicas and Dervinsa. 

Jon Fernandez de Barrena, CEO of Alvinesa, stated, “This operation aligns with Alvinesa’s strategy to remain a benchmark in upcycling—transforming natural waste into higher-quality products with greater ecological and economic value—and to continuously improve our offerings to clients.” He detailed the strategic interest of the operation as follows: 

Leaderboard of Asia Food Journal
  • Access to raw materials in the southern hemisphere: the acquisitions grants Alvinesa access to high-quality raw materials in the Southern Hemisphere, whose harvest season complements that of the Northern Hemisphere. This not only reduces price fluctuations for clients but also ensures year-round product availability. Additionally, it broadens the range of active ingredients in their products. 
  • Expansion of production capacities: this move adds three additional production centers to its existing two plants in Spain, all certified to ISO 9001, ISO 14001, Halal, and Kosher standards. 
  • Commercial strengthening in America and the United States: enhances the company’s commercial presence in these regions and complements its portfolio with cream of tartar, metatartaric acid, and activated carbon. 
  • Leadership in circular economy: solidifies Alvinesa’s position as a leader in the grape-derived ingredients industry and as a proponent of the circular economy. 

Recently certified as a B Corp and FSSC 22000, Alvinesa solidifies its presence in America with two leaders in traceability and access to high-quality raw materials. Concurrently with this expansion step, Alvinesa has appointed Juan Humberto Fernandez Del Campo (formerly with Coca-Cola, Heineken, and Altadis) as Chief Sales Officer. 

Through this deal, the parties agreed to entrust the marketing of GSO produced in Argentina to Provence Huiles S.A.S. for further growth

About Alvinesa Natural Ingredients: Alvinesa Natural Ingredients is a leader in the circular economy of sustainable ingredients. The company valorizes and transforms co-products into valuable natural ingredients that promote healthy living. Offering a wide range of natural products derived from grape and olive pomace—including organic options—Alvinesa serves the food, beverage, nutrition, animal nutrition, and winemaking industries. Its portfolio includes a broad selection of polyphenols, colors (anthocyanins), natural tartaric acid, wine concentrate, grape seed oil, and food-grade and industrial alcohols. 

Alvinesa maintains a sustainable, traceable supply chain with waste prevention and sources high-quality grape pomace with low or no pesticide content, primarily from the fertile wine regions of Castilla-La Mancha and Catalonia in Spain. The company transforms 100 percent of the raw materials it obtains into ingredients used to produce a range of products, mainly for consumer markets worldwide, thus preserving global food supplies by not destroying food to make ingredients. Applying seventy years of technical expertise, the company manufactures all its products to unparalleled quality standards in its modern, low-carbon-footprint facility. Only water is used for extraction, preserving the natural goodness, and a high percentage of energy requirements is met renewably on-site: 100 percent of steam energy (produced by its own biomass) and up to 30 percent of electricity (via solar energy). 

Other Topics: Alvinesa Natural Ingredients, Dervinsa, Industry, Ingredients, natural ingredients, Vinicas

Related Articles

  • Photos taken for Cargill in South Korea at the family house in Pyeong-chang/

    Courtesy of Cargill

    Asian palate gets more sophisticated: Cargill APAC IngredienTracker™ 2025 reveals impact of ingredient perception on purchase decisions
  • Chef Garima Arora partners with Qatar Airways to unveil exclusive business class menu

    Courtesy of Gaa

    Chef Garima Arora partners with Qatar Airways to unveil exclusive business class menu 
  • Chef Aaron Gulinao of the Philippines

    Courtesy pf Barilla Pasta

    Chef Aaron Joseph Gulinao from the Philippines crowned winner of Barilla Pasta Championship Asia 2025
  • FrieslandCampina Ingredients at Fi Europe

    Courtesy of FrieslandCampina Ingredients

    FrieslandCampina Ingredients showcases applications designed for every life stage at Fi Europe 2025
  • Hydrosol: Ongoing investment in the Asian market

    Courtesy of Hydrosol

    Hydrosol: Ongoing investment in the Asian market 
  • Comoros’ energy security and food resilience

    Courtesy of International Islamic Trade Finance Corporation (ITFC)

    International Islamic Trade Finance Corporation (ITFC) strengthens Comoros’ energy security and food resilience with innovative trade finance solutions

Primary Sidebar

Stay Connected

Your browser does not support the video tag. Learn More

Trending News

  • image001Barentz announces new distribution partnership with… Barentz, a leading global specialty ingredients solutions provider, is pleased…
  • Japan's Food Export Fair Winter 2025“JAPAN’S FOOD” EXPORT FAIR WINTER 2025 opens avenue… Tokyo, Japan — Japan’s dynamic food export industry takes centre…
  • soft drinks marketSingapore soft drinks market hits SGD12B as health… Singapore’s soft drinks market has reached a value of SGD…
  • Olam Agri rewards rubber growers in IndonesiaOlam Agri rewards rubber growers in Indonesia  Olam Agri, a leading food, feed, and fibre agri-business, has…
  • Alternate FuturesAlternate Futures launches as a fund-backed… Unveiled during Singapore International Agri-Food Week (SIAW), a bold new…
  • Nexture acquires FrulactNexture, the global value-added food ingredients… Held by an independently managed investment company affiliated with Investindustrial,…
  • Coolberg DietGhodawat Consumer launches india’s first zero-sugar… India’s leading FMCG player, Ghodawat Consumer Limited (GCL), the FMCG…

Subsribe to Our News Letter

Subscribe To
Our Newsletter


By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.

© 2025 Harvest Information. All rights reserved. Privacy Policy.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Become an F&B industry insider

Your go-to resource for all the latest trends, innovations, and news about the food and beverage industry!

 

By submitting this form, you consent to receive marketing emails from Asia Food Journal. You can revoke your consent to receive emails at any time by using the SafeUnsubscribe® link, found at the bottom of every email.