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Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

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natural ingredients

Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

January 30, 2023 by Asia Food Journal

vanillin

First certified vanillin based on mass balance standards in the market which meets consumer and brand owner demands for enhanced sustainability, more renewable feedstock, and reduced carbon footprint. Solvay, a leading global supplier of vanillin, has announced that the production of Rhovanil® vanillin at Saint-Fons in France has been accredited to comply with the mass balance accounting regime of the International Sustainability and Carbon Certification (ISCC) PLUS system*. “As a world … [Read more...] about Solvay Launches the First ISCC PLUS Certified Mass Balance Vanillin

Other Topics: advanced vanillin technology, Ingredients, ISCC PLUS, mass balance standards, natural ingredients, renewable, rhovanil, solvay, sustainability, vanillin

Westfalia shaping the sustainable future of food

January 13, 2023 by Asia Food Journal

Sustainable future of food

As global food producers meet in Germany at Fruit Logistica 2023, the world’s leading exhibition for fresh produce (8-10 Feb), the Westfalia Fruit Group, a multinational supplier of avocados and a range of fresh vegetables and fruit, is showcasing three innovative agricultural approaches that are helping to shape the future of food through sustainable development.   Helping smallholder farmers realise big ambitions  In Africa, South America and beyond Westfalia Fruit is … [Read more...] about Westfalia shaping the sustainable future of food

Other Topics: healthy ingredients, Ingredients, natural ingredients, sustainability, Westfalia

Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

January 12, 2023 by Asia Food Journal

talkwalker Consumer intelligence platform

More than 120 students across BBA and MSc programs were provided with access to Talkwalker’s consumer intelligence platform as part of their marketing analytics curriculum SINGAPORE - 11 January 2023 - Talkwalker, a leading consumer intelligence and deep listening company, has partnered with alternative protein thinktank Good Food Institute Asia Pacific (GFI APAC) and the National University of Singapore (NUS) Business School to run student research projects on the plant-based consumer … [Read more...] about Talkwalker partners with the Good Food Institute APAC and NUS Business School to accelerate consumer insights into the plant-based foods category

Other Topics: Givaudan, Good Food Institute, healthy ingredients, Ingredients, natural ingredients, NUS, plant-based ingredients, sustainability, Talkwalker

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