Microalgae is microscopic algae found in marine and fresh water. This natural product is rich in vitamins A, B2, C, E and nutrients such as protein, iron and magnesium. In the food and beverage segment, it is being increasingly adopted particularly as an alternative protein source. As more people are going the vegan route and companies are investing in fortified food and dietary supplements for health, the microalgae market is poised for growth. Additionally, disposable income allocated to … [Read more...] about Growth opportunities in microalgae market forecasted
natural ingredients
Blue California introduces FineCap™ technology platform for microencapsulation
Blue California, supplier of natural ingredients, has launched microencapsulation systems that deliver active ingredients. The platform, called FineCap™, contains about 20 microencapsulation technologies that can be integrated in the food and pharmaceutical ingredients. This meets the growing need for better performance for functional ingredients, dietary supplements. FineCap™ protects ingredients from degradation and unpleasant tastes or aroma from seeping into the product. It also helps … [Read more...] about Blue California introduces FineCap™ technology platform for microencapsulation
Insect protein is the future of food
While alternative protein is still considered a niche product segment in the food and beverage industry, innovations are already taking place that companies are taking notice of. Beginning from shifting from traditional protein sources such as milk and meat, to vegan alternatives like pea and potato protein, to plant-based variants, there is a wide array of solutions available in the segment. Unfortunately, not all are equally efficient. Additionally, there are issues in terms of energy … [Read more...] about Insect protein is the future of food