FrieslandCampina Ingredients, a global leader in protein and prebiotics, returns to Natural Products Expo West (March 12-16) in Anaheim, California at booth #4548 with consumer-centric concepts to help inspire nutrition brands. Attendees can explore how the company’s cutting-edge protein and prebiotic ingredients can power appealing formats, including shakes, gummies, ready-to-drink (RTD) beverages and bars. Visitors to booth #4548 will also be the first to see the company’s new brain health … [Read more...] about FrieslandCampina Ingredients brings nutrition to life with consumer-driven concepts at Natural Products Expo West 2024
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Float Foods Singapore’s Proprietary Plant Receives Certification
Proprietary technology enables food manufacturers to produce plant-based egg whites and yolks as ingredients Float Foods, a Singapore-based food technology and innovation company, has received the FSSC 22000 (Food Safety System Certification) License for its proprietary plant-based Raw Egg Yolk and White facility to manufacture plant-based egg yolks. Float Foods’ proprietary plant represents the potential to revolutionise the food industry by providing a sustainable and scalable solution … [Read more...] about Float Foods Singapore’s Proprietary Plant Receives Certification
ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market
American Trading International, Inc. (ATI), a leading player in the USA-branded food distribution industry, has announced its participation in the 29th edition of Gulfood. As part of its expansion strategy, ATI has successfully established a broad distribution network that caters to diverse markets and ensures an efficient supply chain. ATI has exported to more than 85 countries and markets worldwide, including 14 countries in the Middle East, delivering high-quality made-in-USA products. … [Read more...] about ATI Aims To Tap The Growing USD 108 Million Middle East and Asia Apple Cider Vinegar Market