In an exclusive conversation with Naima Boutroy, Global Packaging Technical Support at Sidel, we delve into the intricacies of beverage preservation that go beyond mere flavors. At the heart of the beverage experience lies the nuanced interplay of texture and mouthfeel, aspects that are as crucial as taste itself. Boutroy, a veteran in PET bottle development with tenure at Sidel since 1986, shares her profound insights on pioneering packaging solutions. Under her … [Read more...] about In Conversation with Naima Boutroy: Unveiling Sidel’s Breakthroughs in Beverage Texture Preservation Through Packaging
Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
By Cath Isabedra In the dynamic world of food and beverage innovation, texture is becoming as crucial as taste and flavor, especially in the beverage sector. Companies like Cargill are leading the charge, unveiling the intricacies of consumer preferences and the technological advancements that cater to them. Through their comprehensive research and development efforts, Cargill is setting new benchmarks in creating textured beverages, a testament to their commitment to … [Read more...] about Crafting the Future of Taste, Flavor, and Mouthfeel of Textured Beverages
Elevating the Beverage Experience: The Crucial Role of Texture
By Cath Isabedra In beverage innovation, a seismic shift is underway, transcending the conventional boundaries of taste to delve into the nuanced world of texture. It's a shift that Cara Zhuang, Senior Manager of Asia Pacific Marketing at CP Kelco, articulates with compelling clarity and insight. Through her lens, we gain an unparalleled view into the art and science of crafting beverage textures that complement and elevate the taste to create genuinely immersive sensory … [Read more...] about Elevating the Beverage Experience: The Crucial Role of Texture
