By Cath Isabedra In beverage innovation, a seismic shift is underway, transcending the conventional boundaries of taste to delve into the nuanced world of texture. It's a shift that Cara Zhuang, Senior Manager of Asia Pacific Marketing at CP Kelco, articulates with compelling clarity and insight. Through her lens, we gain an unparalleled view into the art and science of crafting beverage textures that complement and elevate the taste to create genuinely immersive sensory … [Read more...] about Elevating the Beverage Experience: The Crucial Role of Texture
The Evolution of Food Packaging: A Blend of Tradition and Innovation
By Cath Isabedra The food packaging industry has long been a dynamic field, balancing practicality, safety, and aesthetics. However, as we step into the modern era, companies like Dow Packaging & Specialty Plastics and Dai Nippon Printing Co., Ltd. (DNP) are redefining this balance through innovation and sustainability. We spoke to Bambang Candra of Dow and Yusuke Suga of DNP to explore traditional approaches in food packaging while integrating modern innovations … [Read more...] about The Evolution of Food Packaging: A Blend of Tradition and Innovation
Seaweed for a Sustainable Future
CH4 Global CEO Steve Meller Discusses Innovation, Sustainability, and Global Impact in Exclusive Interview By Cath Isabedra Exploring sustainable solutions and innovative approaches is vital in an era where the urgency to address climate change has never been greater. The seaweed industry is emerging as a critical player in the global effort to combat climate change and promote sustainability. Seaweeds, particularly species like Asparagopsis, are known for … [Read more...] about Seaweed for a Sustainable Future
