By Cath Isabedra Specialty teas, anyone? Specialty teas are a unique and diverse tea category, becoming increasingly popular among consumers. These teas are often made from high-quality ingredients, blended with unique flavors, and sold in small batches. They offer tea drinkers a chance to explore new and exciting flavor profiles and indulge in the experience of a genuinely handcrafted beverage. We spoke to Gigi Ng, Director of Dreiheit Group of Companies, about the rise of … [Read more...] about The Rise of Specialty Teas and Adaptation of the Tea Industry to Changing Consumer Preferences
Unlocking the Future of Food Safety Through Clean-Label Proteins
By Cath Isabedra The surge in demand for plant-based and cultivated meat alternatives is reshaping our notions of food safety and quality. As consumers increasingly prioritize their health and well-being, the industry has responded with a slew of innovative solutions. One such response is the development of clean-label products. We delved into an extensive interview with Astrid Prajogo, Founder and CEO of Haofood, a pioneer in this realm, to explore how clean-label proteins are … [Read more...] about Unlocking the Future of Food Safety Through Clean-Label Proteins
Seas of Change: Redefining Seafood Packaging to Counter Ocean-Bound Plastic and Bolster Aquaculture
By Cath Isabedra As the world's population surges past 7.8 billion, our reliance on the ocean's bounty for sustenance is growing exponentially. Seafood, with its nutritional richness, forms a significant portion of the human diet, particularly in coastal communities worldwide. However, with the increasing demand for seafood, several challenges have surfaced. These primarily revolve around the packaging of seafood, the rising menace of ocean-bound plastic, and concerns related … [Read more...] about Seas of Change: Redefining Seafood Packaging to Counter Ocean-Bound Plastic and Bolster Aquaculture
