After contributing to Meatable’s recent raise of venture capital, Royal DSM and Meatable have entered into a joint development agreement. This new partnership will explore improvements in components for cultivated meat so it caters to current market needs and demands. One of which is growth media, which comprises 50-90% of the production cost of the food item. Growth media is a liquid that is rich in essential nutrients like salts, proteins, carbohydrates and vitamins. These are needed to … [Read more...] about Meatable, Royal DSM partner to further develop cultivated meat
Thermo Fisher Scientific releases improved mass spectrometry, chromatography equipment
Laboratories serving the food, pharmaceutical and environmental industries can benefit from equipment that accommodates accelerated throughput and improved sensitivity. This is especially important now that lowering human and environmental health risk is among the top priority across a variety of markets. To address this need of high-performance equipment, Thermo Fisher Scientific has launched its new line of mass spectrometers. The TSQ Plus mass spectrometer range comes in three types: TSQ … [Read more...] about Thermo Fisher Scientific releases improved mass spectrometry, chromatography equipment
Loryma introduces wheat fibre line for alternative meat applications
Germany-based Loryma GmbH has launched its innovative Textured Vegetable Protein (TVP) product line that can imitate the taste and texture of meat and fish. Available in 6 basic types, the Lory® Tex range can be integrated on its own or in combination in various vegan or vegetarian meats. This ingredient is made of wheat gluten which creates meat-like fibres through extrusion. It boasts of water absorption of 1:2 and 1:2.5 ratios of texturate to water. This product provides a structural base … [Read more...] about Loryma introduces wheat fibre line for alternative meat applications
