Mondi's ProVantage containerboard paper grades range, available in both brown and white, ensures that businesses can meet the growing demand for sustainable packaging without compromising on performance. From fully recycled to 100% fresh fibre, the containerboard papers provide a strong foundation for corrugated packaging and are also well-suited for applications like honeycomb structures and fibre drums. Fit-for-purpose solutions for every packaging need Mondi's ProVantage paper range … [Read more...] about Mondi’s Containerboard portfolio ready to meet the rising demand for sustainable, high-performance packaging
21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production
Copenhagen, Denmark, and Davis, California, – 21st.BIO, a leading provider of precision fermentation technology, announces a major safety milestone with the publication of a peer-reviewed study showcasing the world’s first fully mycotoxin-free Aspergillus oryzae strain lineage for industrial protein production. The breakthrough further strengthens the foundation for cost-effective production of novel food proteins at scale using filamentous fungi. Redefining the gold standard in … [Read more...] about 21st.BIO establishes a new gold standard in precision fermentation for safe novel protein production
Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities
By Sukhi Wei of Nurasa and Zoe Law of New Wave Biotech New whitepaper outlines how Lean Startup principles can accelerate food tech innovation and scale-up In a region as fragmented and fast-moving as Asia, could Lean Startup thinking offer biomanufactured ingredient innovators a more effective path to validation and scale? A new whitepaper from Nurasa and New Wave Biotech, The Lean Startup Meets Food Tech: Does It Work? explores how Lean Startup thinking - originally designed for … [Read more...] about Can food tech innovate like software? Nurasa and New Wave Biotech explore the limits — and opportunities
