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Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

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Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

October 12, 2022 by Asia Food Journal

Lory® Starch Opal.

Zwingenberg/Germany, October 2022 – Ingredients specialist Loryma has expanded its product portfolio with a new pregelatinized wheat starch with excellent solubility: Lory® Starch Opal. As an adhesive for seeds and decorative seasonings, the modified wheat starch not only reduces waste during production processes but also guarantees an aesthetic, glossy appearance. Dissolved in water, it can be sprayed hygienically onto baked goods in both artisanal and industrial production. With Lory® … [Read more...] about Lory® Starch Opal: Better bonding for bakery decorations Loryma offers wheat starch as an adhesive with gloss finish

Other Topics: Lory® Starch Opal, Loryma, Starch Opal, wheat starch

Westfalia rolls out Global Water Plan in pioneering approach  

October 12, 2022 by Asia Food Journal

global water plan

Westfalia Fruit Group, a leading multinational supplier of avocados and a range of fresh vegetables and fruit, is advancing on its industry-leading water strategy with plans to decrease the precious resource's use by 50 percent by 2030.   Strategies have been developed for South Africa, Chile, Peru, Colombia and Portugal to reduce water use and improve water use efficiency. These are made up of specific best practices, measurement and technology-related interventions whose success … [Read more...] about Westfalia rolls out Global Water Plan in pioneering approach  

Other Topics: carbon neutrality, Global water plan, Ingredients, sustainability, Water-use efficiency, Westfalia

Meet ‘unMEAT’ – Century Pacific Food’s Innovative Offering to Thrill Singaporean Tastebuds 

October 12, 2022 by Asia Food Journal

unmeat

unMEAT plant-based luncheon meat and canned tuna - unbelievably meat-free yet undeniably tastyVoted top meat alternative brand at recent FHA-Food & Beverage trade showAlternative proteins are expected to account for 12% of the world protein market by 2035 Singapore, 11 October 2022 - Meet the next big thing in food innovation - unMEAT, the plant-based luncheon meat and canned tuna products recently launched in Singapore. unMEAT is unbelievably meat-free yet undeniably tasty as it is made … [Read more...] about Meet ‘unMEAT’ – Century Pacific Food’s Innovative Offering to Thrill Singaporean Tastebuds 

Other Topics: alternative protein, healthy ingredients, Ingredients, natural ingredients, plant-based ingredients, plant-based protein, sustainability, unMEAT

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