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Mondi opens laboratory that tests paper product recyclability

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Mondi opens laboratory that tests paper product recyclability

August 31, 2022 by Asia Food Journal

paper packaging

Mondi opens an in-house recyclability testing laboratory in Frantschach, AustriaLaboratory speeds up testing of paper and paper-based materialThe lab determines how the packaging will perform in a large-scale recycling mill, on a smaller scale 30 August 2022 – Mondi, a global leader in packaging and paper, opened the Group’s first recycling laboratory at its Frantschach mill in Austria to test the recyclability of paper and paper-based packaging using non-paper components such as … [Read more...] about Mondi opens laboratory that tests paper product recyclability

Other Topics: Mondi, Packaging, paper, paper packaging, paper packaging recyclability, sustainability, sustainable packaging

McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022

August 31, 2022 by Asia Food Journal

snacking preferences

Study shows changes in snacking behaviour post-pandemic and continued preferences for spicy flavour Jakarta, Indonesia, 31 August 2022 — McCormick Flavour Solutions in the Asia Pacific region will mark its inaugural participation at the Food Ingredients Asia 2022 (FIA) and unveil findings of a local consumer snacking study that was commissioned this year.  FIA 2022 will take place from 7 to 9 September at the Jakarta International Expo in Jakarta, Indonesia. Among other interesting … [Read more...] about McCormick to Unveil Findings on Indonesian Consumer Snacking Preferences at its Inaugural Participation in Food Ingredients Asia 2022

Other Topics: food ingredients asia, healthy ingredients, Ingredients, McCormick, Snacking Preferences, Spice

Palsgaard helps cake manufacturers crack high egg prices

August 31, 2022 by Asia Food Journal

egg prices

Secrets of world-class bakery emulsifiers to be revealed at IBIE 2022 Palsgaard is showcasing the power of its whipping-active emulsifiers to reduce the egg content of cake recipes – allowing significant cost reductions. Earlier this year, wholesale egg prices in the US reached their second highest level ever. With eggs accounting for as much as 30 percent of cake recipes, industrial bakers have been hit particularly hard. Solving this problem will be the focus of a Palsgaard … [Read more...] about Palsgaard helps cake manufacturers crack high egg prices

Other Topics: bakery emulsifiers, egg prices, eggs, Ingredients, international baking industry expo, knowledge-sharing session, sustainability

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