GNT has added its first-ever paprika emulsion to the plant-based EXBERRY® color portfolio, enabling manufacturers to achieve clean-label orange shades in a wide range of food applications. EXBERRY® Shade Vivid Orange is a water-dispersible color made from non-GMO paprika. It has a high color intensity that allows for cost-effective low usage levels and can deliver bright shades in food products including confectionery, dairy, bakery, and plant-based meat. It can be used to replace paprika … [Read more...] about GNT expands possibilities for bright orange shades with clean-label EXBERRY® paprika emulsion
Asia Food Journal
Mengniu awarded World Economic Forum ‘Lighthouse Factory’ status with help of Tetra Pak technology
Mengniu has been awarded ‘lighthouse factory’ certification by the World Economic Forum (WEF) for its world-first fully intelligent dairy factory in Ningxia, China. The site was recognised for its innovation, utilising Tetra Pak’s end-to-end solutions, together with a network of specialists and partners. WEF praised Mengniu’s implementation of over 30 advanced ‘Fourth Industrial Revolution’ (4IR) use cases. The factory was co-designed by Mengniu and Tetra Pak, utilising Tetra Pak’s digital … [Read more...] about Mengniu awarded World Economic Forum ‘Lighthouse Factory’ status with help of Tetra Pak technology
No compromise: Nutritious food with optimal taste and texture
Innovative ingredients from Loryma boost fibre and protein content in bakery products, pizza, and pasta Zwingenberg/Germany, November 2024 – Food ingredient specialist Loryma offers functional solutions to improve the nutritional value of pasta, pizza, and various other indulgent baked goods. Lory® Starch Elara, a fibre-rich wheat starch, increases fibre content in products, while the wheat-based Lory® Protein range further boosts protein levels. Manufacturers can easily adapt to current … [Read more...] about No compromise: Nutritious food with optimal taste and texture
