SINGAPORE, 10 MARCH 2025 – Nestlé Research & Development (R&D) will strengthen local capabilities in key innovation areas with the support of the Singapore Economic Development Board (EDB). In the face of global food insecurity and environmental challenges, Nestlé is focused on delivering great-tasting, affordable, and nutritious food that is also sustainable. To strengthen its capabilities at the R&D Center in Singapore, Nestlé will commit resources to support various roles … [Read more...] about Nestlé R&D to strengthen local capabilities in key innovation areas in Singapore
Asia Food Journal
Sustainable insulation: A paradigm shift in the food delivery industry
Words by Tamara Mekler, Co-founder & COO of Fortuna Cools In the 21st century, convenience is king, as made evident by the rapid evolution of food delivery over the last few years. This trend accelerated even more quickly following the COVID-19 pandemic. But in an era where environmental consciousness shapes consumer choices and business strategies, the food delivery industry faces a significant challenge: reducing its reliance on plastic packaging. The surge in … [Read more...] about Sustainable insulation: A paradigm shift in the food delivery industry
Farmlore in Bengaluru is unveiled as the winner of the American Express One to Watch Award 2025 as part of Asia’s 50 Best Restaurants
The seasonality-driven, farm-to-table establishment situated within a 37-acre farm is declared a rising star in the region’s gastronomic landscape Farmlore in Bengaluru has been honoured as the 2025 recipient of the prestigious American Express One To Watch Award. Selected by the 50 Best team based on the votes of its Academy and specific editorial criteria, this award highlights dining establishments that showcase exceptional culinary talent, creativity, and the potential to secure a … [Read more...] about Farmlore in Bengaluru is unveiled as the winner of the American Express One to Watch Award 2025 as part of Asia’s 50 Best Restaurants
