Nutiani’s latest Consumer Health and Nutrition Index, conducted in collaboration with Ipsos, indicates a strong and growing consumer focus on ageing healthily1. This is underpinned by a strong preventive mindset among consumers (88%2) and a firm awareness of the role of nutrition in health management going into one’s golden years (82%3). Against the backdrop of longer life expectancy and an ageing population – the number of people aged 65 and older is projected to rise to one in six people … [Read more...] about Nutiani report reveals age-agnostic interest and proactive consumersin healthy ageing space
Asia Food Journal
KMITL and CP Foods launch innovative program to propel next-gen talent into food industry
King Mongkut's Institute of Technology Ladkrabang (KMITL) and Charoen Pokphand Foods Public Company Limited (CP Foods) have forged a Memorandum of Understanding (MoU) for academic collaboration, unveiling a novel educational paradigm of "work-integrated learning" through the Co-Creation project. This initiative aims to cultivate engineering students' STEM (Science, Technology, Engineering, Mathematics) proficiencies and entrepreneurial acumen during their academic tenure. The approach is … [Read more...] about KMITL and CP Foods launch innovative program to propel next-gen talent into food industry
IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact
Breweries can transform the brewing process with faster decision-making on raw materials, optimizing their operational efficiency. IFF, a global leader in food and beverage, home and personal care and health, today announced the launch of its pioneering Sustainability Brewing Calculator, simplifying sustainable decision-making for brewers. The new online tool reveals how adjustments to raw material inputs can lead to substantial savings in water, energy, CO2 emissions, and land use. “IFF … [Read more...] about IFF launches Sustainability Brewing Calculator to unlock savings and reduce environmental impact
