Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
Asia Food Journal
Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education
PHILADELPHIA, PA and SINGAPORE – The Monell Chemical Senses Center, a global leader in advancing the scientific understanding of taste, smell, and related senses, and A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI), a translational research institute for health and well-being focused on Asian phenotype have entered into a five-year research and education alliance. Today, Dr Benjamin P.C. Smith, Monell Executive Director & President, met with Dr Sze … [Read more...] about Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education
Study indicates benefits of EPAX 4020TGN for muscle function and recovery
EPAX 4020TGN can help improve muscle contractile function and post-injury muscle recovery, a pilot study has found. The pre-clinical in vivo and in vitro research indicates that Epax’s highly concentrated, marine-derived triglyceride oil offers potential benefits for healthy aging and sports recovery. Researchers at the University of South Florida carried out an eight-week dietary intervention on adult and aging rats.* They were assigned either a control diet or one containing EPAX … [Read more...] about Study indicates benefits of EPAX 4020TGN for muscle function and recovery
