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How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

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How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

November 13, 2024 by Asia Food Journal

microalgae protein

The start-up secures long-term off-take agreements as well as joint ventures with partners Kiryat Gat, Israel - Microalgae protein innovator Brevel, Ltd. has successfully implemented the FOAK (First-Of-A-Kind) strategy method by building its first plant for proprietary industrial-scale fermenters for microalgae protein. The company has completed construction of its FOAK facility and already secured two commercial agreements with leading food & beverage companies. A FOAK facility is a … [Read more...] about How Brevel implements First-Of-A-Kind (FOAK) model for its microalgae protein

Other Topics: Brevel, FOAK facility, Microalgae protein, Processing

Kerry Group to become a Pure Play Taste and Nutrition Company 

November 13, 2024 by Asia Food Journal

Pure Play Taste and Nutrition

Kerry Group plc (“Kerry Group” or “Kerry”) announced that it has entered into an agreement with Kerry Co-Operative Creameries Limited (the “Co-Op”) to sell Kerry Dairy Holdings (Ireland) Limited (“Kerry Dairy Ireland”) to the Co-Op (the “Disposal”) for a total expected consideration of €500 million[1]. Kerry Dairy Ireland is fully owned by Kerry. Kerry Dairy Ireland consists of Dairy Consumer Products, with its leading range of well-loved brands across cheese, cheese snacks, dairy snacks, and … [Read more...] about Kerry Group to become a Pure Play Taste and Nutrition Company 

Other Topics: Industry, Kerry Co-Operative Creameries Limited, Kerry Dairy Ireland, Kerry Group, Pure Play Taste and Nutrition Company

TFOODS Conference 2024 sees global experts nurture Singapore’s ’30 by 30′ sustainable food vision 

November 13, 2024 by Asia Food Journal

TFOODS Conference

Experts in food science, technology, and innovation gather to strengthen food security efforts  TUMCREATE, the research facility of the Technical University of Munich (TUM) in Singapore, kicked off the second edition of its Proteins4Singapore (P4SG) research programme's TFOODS Conference, themed “Engaging with Alternative Proteins,” at Surbana Jurong Campus on 5th-6th November 2024.  The Guest of Honour for TFOODS, Dr Amy Khor, Senior Minister of State for Sustainability and the … [Read more...] about TFOODS Conference 2024 sees global experts nurture Singapore’s ’30 by 30′ sustainable food vision 

Other Topics: 30 by 30, Industry, TUMCREATE

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