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Kirin Holdings’ long-term GHG reduction target was approved by the Science Based Targets*1 initiative based on science-based net-zero targets

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Asia Food Journal

Kirin Holdings’ long-term GHG reduction target was approved by the Science Based Targets*1 initiative based on science-based net-zero targets

August 8, 2022 by Asia Food Journal

science-based net-zero targets

TOKYO, Aug 05, 2022 - Kirin Holdings Company, Limited (Kirin Holdings) has been approved as the first world company in the food and beverage processing sector with science-based net-zero targets validated by SBTi *2 in July 2022. The Kirin Group’s long-term GHG reduction target, "realizing net-zero*3 GHG*4 emission from the entire value chain by 2050" set forth in the Kirin Group Environmental Vision 2050 was certified as a scientifically based goal consistent with the level of GHG emission … [Read more...] about Kirin Holdings’ long-term GHG reduction target was approved by the Science Based Targets*1 initiative based on science-based net-zero targets

Other Topics: Kirin, net zero, Paris Agreement, Processing, sustainability

Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

August 5, 2022 by Asia Food Journal

Cheese coating

According to the Food and Agriculture Organization of the United Nations, more than 18 million tonnes of cheese are produced worldwide, generating around 180 million litres of whey each year. Major cheese companies can recover the valuable nutritional properties of whey by implementing recovery processes, but small artisanal cheese factories, which represent a significant part of the industry, cannot afford this equipment, and their whey ends up as waste, which is hazardous if disposed of in … [Read more...] about Project to turn whey into coatings that extend cheese shelf life by 25%-50% and to provide probiotic ingredients for animal feed

Other Topics: Food and Agriculture Organization, Go Orleans, Packaging, sustainability, sustainable packaging, United Nations

Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

August 5, 2022 by Asia Food Journal

air-based food

According to Fact.MR, a market research and competitive intelligence provider, the global air-based foods market is expected to expand at an impressive CAGR of 11.7 percent to reach a market valuation of US$ 100 million by 2032. The market is surging due to remarkable food offerings that can be made independent of the land and sea by key market players. Rising veganism and the need for sustainable food production are pushing forward the alternative protein industry. However, the forecast … [Read more...] about Research: Rising Concerns Regarding Animal Welfare & Human Health to Present Opportunities for Air-based Food Manufacturers

Other Topics: healthy ingredients, Ingredients, sustainability

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