Bjerringbro, Denmark – Grundfos, a global leader in advanced pump solutions and water technology, today announced that it has achieved Platinum medal rating from EcoVadis. This recognition places Grundfos in the top 1% of companies rated worldwide, showcasing its unwavering commitment to sustainable business practices. EcoVadis is one of the world’s largest and most trusted providers of business sustainability ratings, assessing more than 130,000 companies’ actions and practices on their … [Read more...] about Sustainability: Grundfos joins top 1% of companies globally
Asia Food Journal
revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
The FoodTech company is on a mission to clean burger labels with an upcycled ingredient WAGENINGEN, THE NETHERLANDS – FoodTech company revyve has cracked the code to removing animal-derived texturizers and additives from burgers and impart a meaty bite. Introducing a new world of food texture, revyve is launching its high-performance egg-replacement ingredient at IFT FIRST 2024. revyve delivers the sensory experience that consumers expect from their foods. The clean, minimally processed egg … [Read more...] about revyve debuts egg replacer ingredient for plant-based burgers at IFT FIRST
Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
In the modern culinary landscape, the delicate dance between indulgence and wellness is more pronounced than ever. Consumers are increasingly seeking experiences that cater not just to their cravings but to their health, demanding a fusion of flavor and function that challenges industry norms. The art of snacking is more than just a way to stave off hunger—it's an opportunity to nourish the body and delight the senses. While it's easy to grab a quick, indulgent treat that promises … [Read more...] about Striking the Perfect Balance: Cargill’s Strategic Innovations in Indulgence and Health
