StePacPPC’s green packaging helps packers and shippers of produce transition from environmentally unfriendly ice-filled polystyrene foam and waxed carton boxes. Tefen, Israel – Innovative Modified Atmosphere/Modified Humidity (MA/MH) packaging developed by StePacPPC is facilitating the transition away from ice-filled polystyrene and waxed carton boxes for packaging fresh broccoli and other vegetables for long-haul shipments in both the US and Japan. The Otofuke Agricultural Cooperative in … [Read more...] about A greener route for broccoli
Asia Food Journal
Hybrid meat products: Sales drivers for different requirements
Hamburg, December 2024 – According to Meticulous Research, hybrid products generated global sales of 58.7 million US dollars in 2020. According to forecasts, this figure will increase more than tenfold by 2028. With an annual growth rate of 36.6 percent, the market researchers expect this figure to rise to almost 674 million US dollars. Surveys by Innova Market Insights confirm the potential. According to the survey, a third of consumers worldwide are interested in hybrid products. This applies … [Read more...] about Hybrid meat products: Sales drivers for different requirements
Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education
PHILADELPHIA, PA and SINGAPORE – The Monell Chemical Senses Center, a global leader in advancing the scientific understanding of taste, smell, and related senses, and A*STAR Singapore Institute of Food and Biotechnology Innovation (A*STAR SIFBI), a translational research institute for health and well-being focused on Asian phenotype have entered into a five-year research and education alliance. Today, Dr Benjamin P.C. Smith, Monell Executive Director & President, met with Dr Sze … [Read more...] about Monell Chemical Senses Center and A*STAR SIFBI sign agreement to collaborate in sensory science research and education
