By Cath Isabedra The future of protein is no longer theoretical—it's being cultivated in bioreactors, advanced in regulatory roundtables, and tasted in regional food tech hubs. But in Asia, the road to commercial viability for cultivated meat and seafood hinges on one essential pillar: food safety. While innovation continues in biomanufacturing and novel protein development, regulatory readiness and public trust remain the deciding factors for long-term success. Calisa Lim, … [Read more...] about Clearing the bottlenecks: What it will take to scale cellular agriculture in Asia
Asia Food Journal
Tecnologico de Monterrey promotes sustainable agriculture with nanobiotechnology
Guadalajara, Jalisco, Mexico. July 2025.– Researchers at Tecnologico de Monterrey are leading a pioneering project in the country that explores the potential of nanobiotechnology to improve the natural processes of nutrition, immunity, and development in plants, marking an important step toward more sustainable and resilient agriculture in Mexico. Although nanotechnology has been widely applied in sectors such as electronics and materials, its integration with biotechnology for agricultural … [Read more...] about Tecnologico de Monterrey promotes sustainable agriculture with nanobiotechnology
Meet PET Technologies at drinktec 2025!
We are excited to announce that PET Technologies will be exhibiting at drinktec 2025, the world’s leading trade fair for the beverage and liquid food industry! From September 15 to 19, 2025, Munich will be the epicenter of groundbreaking advancements, uniting innovators, industry leaders, and visionaries under one roof. Held at Messe München, this is more than just a trade fair—it’s an exclusive glimpse into the future of packaging technology. The heart of our innovation: High-tech blow … [Read more...] about Meet PET Technologies at drinktec 2025!
