Emerson Nascimento emerged victorious amongst 15 finalists from over 30 countries in a competition that took place at FHA HoReCa 2024 Singapore At the Global Finals of the Inaugural DaVinci Gourmet Barista Craft Championship 2024, Emerson Nascimento from Latin America was crowned World Champion, securing 1st place after a rigorous three-stage competition which attracted participation from Asia Pacific, the Middle East, Africa, and Latin America. Thailand’s Chatuphon Jannongva took second … [Read more...] about The Inaugural DaVinci Gourmet Barista Craft Championship 2024 crowns a world champion from Latin America and declares him a ‘Next Generation Coffee Innovator’
Asia Food Journal
Lee Kum Kee garners Industry Cares Recognition Scheme 2024 ‘Grand Award’ from the Federation of Hong Kong Industries
On 26 September, Lee Kum Kee rejoiced as the recipient of the esteemed 'Grand Award,' 'The Most Devoted Award' and 'The Most Innovative Award' at the Federation of Hong Kong Industries (FHKI) Industry Cares Recognition Scheme 2024 Presentation Ceremony. The accolades recognise Lee Kum Kee's innovative spirit and outstanding performance in fulfilling corporate social responsibilities. Contributing to Lee Kum Kee's wins were its launch of the Shaping a Sustainable Future programme and the 7th … [Read more...] about Lee Kum Kee garners Industry Cares Recognition Scheme 2024 ‘Grand Award’ from the Federation of Hong Kong Industries
Sip or skip: Is the craft beer and traditional wine movement here to stay
By Cath Isabedra The rise of craft beer and traditional spirits in Asia marks a significant cultural shift driven by a desire for authenticity, quality, and unique experiences. This movement reflects a broader trend towards valuing local heritage and craftsmanship in an increasingly globalized world. The Asia-Pacific craft beer market is expected to achieve a compound annual growth rate (CAGR) of 11.8 percent between 2022 and 2027. This market is highly varied in terms of … [Read more...] about Sip or skip: Is the craft beer and traditional wine movement here to stay
