Nektium will unveil its new Vanizem™ botanical extract for stress and mood support at Vitafoods Europe 2024 (14-16 May, Geneva). Research from Innova Market Insights shows looking after mental and emotional wellbeing is now among consumers’ top three priorities in terms of living healthily.[1] At Vitafoods, Nektium (stand E141) will demonstrate how its patent-pending Vanizem™ ingredient can help manufacturers tap into the demand. A small daily dosage of the sustainably sourced Aframomum … [Read more...] about Nektium to launch new botanical extract for stress relief at Vitafoods Europe 2024
Asia Food Journal
Research shows food and beverage companies committed to plastic reduction, prompted by consumer demand
Singapore (16 April 2024): Today’s food and beverage (F&B) companies are poised to minimise plastic as a favoured packaging material, as recent research has unveiled that three out of the top five commitments made by business leaders to address sustainability challenges include the reduction of plastic usage. Tetra Pak’s research examined F&B manufacturers’ attitude to sustainability, now and in five years' time. Half of the surveyed businesses pinpointed consumer demand as the … [Read more...] about Research shows food and beverage companies committed to plastic reduction, prompted by consumer demand
dsm-firmenich opens applications for flavorist school’s class of 2025
This proprietary school reflects dsm-firmenich’s commitment to advancing the art and science of flavor creation while meeting the global demand for foods and beverages that are healthier, more delicious, and better for people and planet.The school’s two-year curriculum focuses on scientific expertise and creative know-how, equipping students with the skills needed to shape the future of flavors. With more than 80 industry experts guiding the program, the school provides a dynamic learning … [Read more...] about dsm-firmenich opens applications for flavorist school’s class of 2025
