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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

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Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

June 11, 2025 by Asia Food Journal

Vertis PB Pea

VertisTM PB Pea protein, a high-performance texturizer is ready for market release in Europe, bringing cleaner labels and better nutritional value to meat alternatives Plant-based innovator Meala FoodTech Ltd. partners with dsm-firmenich to launch VertisTM PB Pea — a groundbreaking texturizing pea protein. This single, multifunctional ingredient is designed to replace modified binders like hydrocolloids, helping to clean up labels in plant-based meat alternatives. The product is now available … [Read more...] about Meala partners with dsm-firmenich to commercialize texturizing protein for meat alternatives

Other Topics: biotechnology, dsm-firmenich, Ingredients, meat alternatives, Processing, texturizer, Vertis PB pea

Waste not, want more: The movement turning byproducts into breakthroughs 

June 10, 2025 by Cath Isabedra

Upcycled Foods Supergrain+

In an era where food waste has become an undeniable crisis—costing the global economy billions and straining natural resources—Upcycled Foods, Inc. is making a difference. With an audacious vision and relentless innovation, the company proves that what was once dismissed as waste holds immense untapped potential.   As pioneers of the upcycled food movement, Upcycled Foods, Inc., is not merely repurposing spent grains; it is architecting a circular food economy that aligns … [Read more...] about Waste not, want more: The movement turning byproducts into breakthroughs 

Other Topics: Food Upcycling, Insight, Supergrain+, Upcycled Foods, Upcycled Foods Lab

Turning waste into worth: How food upcycling is revolutionising sustainability 

June 9, 2025 by Cath Isabedra

food upcycling

Every year, billions of tons of food are wasted globally, contributing to staggering environmental, social, and economic consequences. Amid this challenge, a revolutionary concept is gaining traction—food upcycling.   Defined as the process of transforming ingredients that would otherwise go to waste into high-quality, nutritious products, food upcycling is not just about minimising waste but also about unlocking value. Amanda Oenbring, Chief Executive Officer of the Upcycled Food … [Read more...] about Turning waste into worth: How food upcycling is revolutionising sustainability 

Other Topics: Food Upcycling, food waste, Insight, Processing, Upcycled Certified, Upcycled Food Association

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