GEA is investing twelve million euros in the British company Caldera. Caldera has developed electric Storage Boilers that can store electricity in the form of heat that can be extracted on demand. The product is suitable for a wide area of applications. GEA sees it as an important element within holistic concepts for decarbonizing process heat demand between 100 and 200°C, which is typical for many industrial processes. Decarbonization of industrial process heat: GEA heat pumps and Caldera … [Read more...] about GEA acquires stake in heat storage provider Caldera
Asia Food Journal
New Better Snacking Range meets modern consumer demands
At Vitafoods in Barcelona and PLMA in Amsterdam, the new ‘Better Snacking’ range will take center stage at SternLife. The high-protein bars offer a special flavour experience and, at the same time, indulge without remorse. SternLife will also be presenting light, refreshing alternatives to creamy protein shakes. Visitors to Vitafoods at stand 3G122 and PLMA at stand 1.A39 can experience these special moments of indulgence for themselves. Bars: Oriented towards classic … [Read more...] about New Better Snacking Range meets modern consumer demands
Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
Monterrey, Nuevo León, México. March, 2025.– Each year, millions of tons of whey, enough to fill thousands of Olympic swimming pools, are discarded, polluting aquatic ecosystems and wasting a resource with high nutritional value. Now, scientists from Tecnológico de Monterrey, in collaboration with the Technical University of Denmark (DTU), have found a revolutionary solution: converting this industrial byproduct into single-cell protein (SCP) through mixed microbial communities. This discovery … [Read more...] about Turning waste into food: Scientists from Tecnológico de Monterrey study how to transform whey into sustainable protein
