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How beanless coffee is brewing sustainability in the coffee industry 

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Asia Food Journal

How beanless coffee is brewing sustainability in the coffee industry 

March 24, 2025 by Cath Isabedra

beanless coffee

By Cath Isabedra Every morning, billions of people around the globe reach for their coffee cups, eager for that first sip of energy and comfort. Yet, behind this beloved ritual lies a brewing crisis—climate change is threatening coffee production, pushing prices to historic highs, and leaving the industry scrambling for solutions. Soon, this beloved beverage may become a luxury rather than a daily staple.   For Jake Berber, co-founder and CEO of Prefer, these challenges inspired … [Read more...] about How beanless coffee is brewing sustainability in the coffee industry 

Other Topics: Beanless Coffee, coffee, Industry, Insight, Jake Berber, Prefer

Blue Bottle Coffee arrives at Lumine Singapore on 3 April 2025 

March 24, 2025 by Asia Food Journal

Blue Bottle Coffee Singapore

Blue Bottle Coffee has announced that its highly anticipated first café in Southeast Asia will officially open its doors at LUMINE SINGAPORE in Raffles City, Singapore, on Thursday, 3 April 2025. Since its humble beginnings as a small coffee cart in Oakland, California, Blue Bottle Coffee has grown into a globally recognised brand with a reputation for its meticulous approach to specialty coffee. This milestone opening brings its signature coffee experience to the heart of Singapore’s vibrant … [Read more...] about Blue Bottle Coffee arrives at Lumine Singapore on 3 April 2025 

Other Topics: Blue Bottle Coffee, Blue Bottle Coffee Singapore, LUMINE

Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

March 21, 2025 by Asia Food Journal

Dairy Innovation Strategies

The food and beverage industry is facing escalating cost pressures and various consumer demands. Ingredion will offer solutions that address these challenges head-on at the upcoming Dairy Innovation Strategies event in Copenhagen, Denmark. The company will showcase its approach to dairy cost reduction and other challenges through new concepts, including a protein-enriched plant-based milk drink, a cacao-reduced cream dessert, and a cost-reduced dairy cream cheese — all designed to help … [Read more...] about Ingredion to reveal on-trend concepts at Dairy Innovation Strategies that address consumer challenges 

Other Topics: Cheese, dairy, Dairy Innovation Strategies, Ingredients, Ingredion

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