Demand for PFAS testing at TÜV Rheinland has increased globally by more than 30 percent. Chemical restrictions require a great deal of development and testing effort from manufacturers and distributors. TÜV Rheinland offers companies precise product analysis and support in implementing legal requirements. TÜV Rheinland is expanding its testing capacity worldwide to meet the growing global demand for testing services for per- and polyfluoroalkyl substances (PFAS). The testing services provider … [Read more...] about PFAS: TÜV Rheinland expands global testing capabilities
Asia Food Journal
dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
dsm-firmenich, innovator in nutrition, health, and beauty, introduces Maxiren®EVO, the latest breakthrough in coagulant enzymes designed to transform cheese production. Maxiren®EVO is engineered with cutting-edge fermentation technology and targets alpha s-1 (αs1) casein via a highly specific mode of action to deliver better texture and flavor development, improved yields, and increased processing flexibility. Today’s cheese manufacturers face multiple challenges, from evolving quality … [Read more...] about dsm-firmenich launches Maxiren®EVO: A revolutionary coagulant enzyme for enhanced cheese texture, taste, yield, and functionality
EHL Insights Report: Food and Well-Being 2025
Evolving food attitudes shaping the future of health, hospitality, and education EHL is proud to announce the launch of the Food and Well-being 2025 report. The report is written with the contribution of Intesa Sanpaolo, with the aim of collaborating on research, industry, and education projects to drive innovation in the international hospitality sector. The Food and Well-being 2025 report, accompanied by a host of related activities, has been crafted for the global … [Read more...] about EHL Insights Report: Food and Well-Being 2025
