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Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

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Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

June 6, 2025 by Asia Food Journal

Tetra Pak Sustainability Report FY24

The company’s 26th sustainability report reveals Scope 1, 2, and 3 GHG emission reductions[3] while delivering safe food to people worldwide Tetra Pak today launched its full-year 2024 (FY24) Sustainability Report, highlighting a 25 percent[1] reduction of greenhouse gas (GHG) emissions across its value chain since 2019, marking a further five-percentage-point improvement since 2023. Within its own operations, the company has achieved a 54 percent[2] reduction in GHG emissions since 2019 and … [Read more...] about Tetra Pak cuts emissions in value chain by 25% and in ITS own operations by 54%

Other Topics: Packaging, Processing, sustainability, Sustainability Report FY24, sustainable packaging, Tetra Pak, Tetra Pak Sustainability Reprot FY24

Planteneers whitepaper takes a hard look at the NOVA system

June 6, 2025 by Asia Food Journal

Ultra-processed foods

Hamburg, June 2025 – The existing classification system for processed foods often categorizes protein-rich plant-based foods as ultra-processed and, therefore, unhealthy. But according to nutrition experts, these ultra-processed foods, UPFs for short, need to be viewed more discriminatingly. A recent whitepaper by Planteneers gives an overview of UPFs and their role in modern nutrition, especially in the selection of plant-based foods. The paper looks at the controversial NOVA system, which … [Read more...] about Planteneers whitepaper takes a hard look at the NOVA system

Other Topics: fermentation, NOVA System, Processed Food, Processing, Processing methods, Ultra-Processed Foods, UPF

IFF unveils game-changing outlook on GLP-1 consumers

June 6, 2025 by Asia Food Journal

GLP-1

New research reveals how food and beverage brands can lead innovation for millions facing sensory and nutritional challenges IFF (NYSE: IFF), a global leader in food, beverage, and health and wellness, has released a new report highlighting how the rapidly growing GLP-1 consumer market is reshaping the sensory experience and nutritional needs associated with eating and drinking. The report outlines how food and beverage manufacturers can better support this emerging consumer segment with … [Read more...] about IFF unveils game-changing outlook on GLP-1 consumers

Other Topics: GLP-1, GLP-1 consumers, IFF, Ingredients, Sensory, Sensory and Nutritional Challenges

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