Hamburg, October 2024 – At this year’s FiE, Hydrosol is showcasing highlights for meat, dairy, and deli products, especially its new Best Ager concepts. These are aimed at the 55+ generation, for whom fitness, an active lifestyle, and good nutrition are important. Since the first presentation this year, these concepts have enjoyed rising demand and are, therefore, at the center of the company’s presentation at the Frankfurt trade show. Among the concepts Hydrosol is showing at Booth C50 in Hall … [Read more...] about Best Agers meet best practice: Proven stabilizing systems newly presented
Asia Food Journal
Eriez® secures £100,000 grant from innovate UK to advance AI-driven metal detection
Eriez® is proud to announce that it has been awarded a £100,000 ($165,000 USD) grant from Innovate UK, the nation's leading research and innovation agency. This significant funding will accelerate Eriez' pioneering research and development efforts in artificial intelligence (AI) for next-generation metal detection systems. This infusion of capital will support a new feasibility study that is designed to transform industrial metal detection in food and pharmaceutical processing, … [Read more...] about Eriez® secures £100,000 grant from innovate UK to advance AI-driven metal detection
IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
“The Art of Sharing” on 29 October 2024 brings together IGNIV Bangkok’s cosmopolitan fine dining rooted in combining Swiss origins with local Thai ingredients, and pairs it with NAE:UM’s contemporary Seoul cuisine amidst an air of culinary conviviality. One-Michelin-starred IGNIV Bangkok, led by Head Chef Arne Riehn, welcomes Chef Louis Han and NAE:UM’s contemporary Seoul cuisine for a dining experience that spotlights The Art of Sharing. The concept of sharing is integral to the IGNIV brand, … [Read more...] about IGNIV Bangkok welcomes Chef Louis Han from Singapore’s NAE:UM for a one-day-only ‘The Art of Sharing’ experience
