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Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

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Asia Food Journal

Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

February 12, 2025 by Asia Food Journal

sustainable dye extraction

Westfalia Fruit, a global leader in the avocado industry, is committed to utilizing all parts of the avocado across the supply chain. Avocados imported for retail, food service, and wholesale customers are carefully inspected. Any unsuitable avocados are processed at Westfalia’s facility into products like avocado pulp, smashed avocado, guacamole, and more. The avocado skins and seeds from the process, which were previously typically used in low-value applications such as anaerobic digesters, … [Read more...] about Westfalia Fruit introduces sustainable dye extraction from avocado byproducts

Other Topics: avocado, Dye extraction, Processing, Sustainable dye extraction, Valorisation, Westfalia Fruit

Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru

February 12, 2025 by Asia Food Journal

Agrizy

Agrizy, a B2B platform connecting agri-food processing units to large brands, has strengthened its innovation capability with the launch of its new cutting-edge Research and Development (R&D) lab in HSR Layout, Bengaluru. Emphasizing advancing nutraceutical and cosmetic formulations, this research facility will set new benchmarks in efficacy, sustainability, and regulatory compliance. The lab is designed to spearhead pioneering advancements in herbal extracts, clean-label ingredients, and … [Read more...] about Agrizy expands R&D capabilities with state-of-the-art facility in Bengaluru

Other Topics: Agri-food processing, Agrizy, B2B platform, Processing, research and development

From India to Canada: Chalu Apna Desi Chinese makes its global debut

February 11, 2025 by Asia Food Journal

Chalu Apna Desi Chinese

Chalu Apna Desi Chinese, the beloved Indian-Chinese restaurant chain, is building upon its remarkable success with over 200 outlets across India. The opening of its first international venture in Ontario, Canada, in June 2024 marked a significant milestone in the brand’s global journey after winning hearts across 33 cities in India. With this opening in Canada, Chalu Apna Desi Chinese introduced Canadian food lovers to its bold, flavourful take on Desi Chinese cuisine. Founded by Vibhanshu … [Read more...] about From India to Canada: Chalu Apna Desi Chinese makes its global debut

Other Topics: Chalu Apna Desi Chinese, Indian-Chinese restaurant, Industry

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