Stuttgart, December 2023 – Regional, sustainable, and highest quality: Start-up Vemiwa Foods GmbH in Königsbrunn, Germany, produces plant-based food products according to these quality parameters and relies on Coperion technology to achieve them. Using the Coperion ZSK 43 Mv PLUS food extruder in hybrid version and Coperion K-Tron feeders, Vemiwa manufactures vegan meat substitutes (HMMA – High Moisture Meat Analogues) such as chunks, pulled varieties, and mince in a wet extrusion process. … [Read more...] about Vemiwa Relies on Coperion Technology for Manufacturing High-Quality Plant-Based Food Products
Asia Food Journal
Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
This year’s Fi Europe embodied all the ingredients of a successful event, showcasing a winning combination of sourcing, innovation, networking, and education. Amsterdam/The Netherlands, December 2023: In a milestone year for benchmarking organised event success, Fi Europe 2023 has shown that there is more demand than ever for a dynamic platform uniting the international ingredients industry. This year’s event, which attracted 23,149 attendees from 135 countries around the globe, was a … [Read more...] about Fi Europe 2023: Setting new milestones as the global F&B industry reunites in Frankfurt
Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
Arla Foods Ingredients has teamed up with ENORM, Northern Europe’s largest insect farm, in a partnership that will significantly reduce food waste. Delactosed permeate (DLP) is a residual dairy stream generated in large volumes during lactose production. Most DLP is currently used as material for biogas production, which is a less preferable option than re-use for animal feed according to the food waste hierarchy set out in the EU’s Waste Framework Directive.1 Arla Foods Ingredients has … [Read more...] about Arla Foods Ingredients partners with ENORM to harness upcycling power of insects
